Why You’ll Love This Reuben Egg Rolls
If you’re craving something fun and flavorful, these Reuben egg rolls are sure to hit the spot. They’re quick to whip up, making them ideal for busy nights when you want a tasty meal without much fuss. Plus, the mix of corned beef, sauerkraut, and Swiss cheese creates that classic filling everyone loves in a crispy wrapper.
This recipe stands out because it’s easy and adaptable, perfect for home cooks like you who enjoy experimenting in the kitchen. Imagine biting into that crunchy exterior and discovering the savory surprise inside it’s a delightful twist on the traditional Reuben sandwich. Whether you’re serving them as appetizers or a main dish, they’ll bring smiles to your table.
These egg rolls shine for their balance of flavors and textures, offering a satisfying crunch with every bite. They pack in benefits like protein from the corned beef and probiotics from the sauerkraut, which can support your gut health. For more ideas on hearty meals, check out our beef bourguignon recipe that pairs well with similar ingredients.
Ease of Preparation
This recipe is quick and simple, letting you create delicious Reuben egg rolls in under 30 minutes. The step-by-step guide ensures smooth cooking, perfect for busy weeknights. You’ll appreciate how straightforward it is, even if you’re just starting out in the kitchen.
Health Benefits
Packed with lean corned beef, tangy sauerkraut, and melted Swiss cheese, these egg rolls offer a balanced mix of protein, probiotics, and calcium. This supports digestion and overall wellness, making them a smart choice for your meals. It’s a fun way to enjoy nutritious ingredients without feeling like you’re eating something plain.
Versatility
Easily adaptable, this dish caters to various dietary preferences by allowing substitutions such as vegan corned beef alternatives or gluten-free wrappers. You can tweak it to fit your needs while keeping that distinctive flavor. The blend of classic Reuben ingredients combined with a crispy egg roll texture creates a unique, savory profile that stands out from traditional sandwiches.
Jump To
- 1. Why You’ll Love This Reuben Egg Rolls
- 2. Essential Ingredients for Reuben Egg Rolls
- 3. How to Prepare the Perfect Reuben Egg Rolls: Step-by-Step Guide
- 4. Dietary Substitutions to Customize Your Reuben Egg Rolls
- 5. Mastering Reuben Egg Rolls: Advanced Tips and Variations
- 6. How to Store Reuben Egg Rolls: Best Practices
- 7. FAQs: Frequently Asked Questions About Reuben Egg Rolls
- 8. Reuben Egg Rolls
Essential Ingredients for Reuben Egg Rolls
- 1/3 lb. corned beef or deli pastrami, cut into thin strips
- 5 slices Swiss cheese, cut into thin strips
- 2 cups sauerkraut, drained and squeezed dry
- 10 egg roll wrappers
- Thousand Island Dressing for dipping
These ingredients come together to make a tasty filling that’s full of flavor. Each one plays a key role, from the savory corned beef to the tangy sauerkraut that adds a nice crunch. For home cooks, gathering these items is simple and keeps things exciting in the kitchen.
Don’t forget, you can swap in options for special diets. For instance, go vegan by using plant-based corned beef, or choose gluten-free wrappers if needed. This way, Reuben egg rolls fit right into your routine, no matter your preferences. Check out our BBQ meatballs recipe for another meaty idea that complements this dish.
| Ingredient | Quantity | Purpose |
|---|---|---|
| Corned beef or pastrami | 1/3 lb., cut into thin strips | Main protein for savory taste |
| Swiss cheese | 5 slices, cut into thin strips | Adds creamy texture and flavor |
| Sauerkraut | 2 cups, drained and squeezed dry | Brings tanginess and health benefits |
| Egg roll wrappers | 10 wrappers | Provides the crispy exterior |
| Thousand Island Dressing | For dipping | Enhances moisture and complements flavors |
Special Dietary Options: For vegan choices, try plant-based corned beef and cheese substitutes. If you’re watching gluten, opt for gluten-free wrappers. And for a lighter version, use less dressing to cut calories.
How to Prepare the Perfect Reuben Egg Rolls: Step-by-Step Guide
Getting started with Reuben egg rolls is easier than you think, and the results are worth it. Begin by gathering your ingredients and prepping them just right for even filling. You’ll love how this classic filling turns into something crispy and fun to eat.
Mix the corned beef, sauerkraut, Swiss cheese, and dressing in a bowl for that perfect blend. Laying out the egg roll wrappers is simple place the filling in the center and fold them up tightly. Whether you fry or bake, the key is to get that golden brown finish that makes them irresistible.
Here’s the full process based on the directions: First, heat at least 2 inches of canola oil in a deep fryer or heavy Dutch oven to 375 degrees F. Second, lay out an egg roll wrapper in a diamond shape on a clean surface and brush the edges with water. Third, place a few strips of corned beef in the center, then top with Swiss cheese strips and 1 tablespoon of sauerkraut.
Folding and Cooking Steps
Fourth, fold the bottom corner up over the filling, then fold the left and right sides towards the center and roll tightly to seal. Fifth, repeat with the remaining ingredients. Sixth, fry each egg roll for 3 to 4 minutes until golden brown, then remove carefully and drain on paper towels. Finally, serve warm with Thousand Island Dressing for dipping.
For a healthier twist, try the baking option: place egg rolls seam-side down on a baking sheet sprayed with cooking spray, spray the tops, and bake at 425 degrees F for 10 to 15 minutes until lightly browned. Prep time is just 10 minutes, cook time 10 minutes, and total time 20 minutes, so it’s perfect for quick meals.
When I first tried these, they vanished in minutes at my dinner party everyone wanted seconds! It’s that good.
Dietary Substitutions to Customize Your Reuben Egg Rolls
Making Reuben egg rolls your own is all about swapping ingredients to fit your needs. For protein, replace corned beef with tempeh or marinated mushrooms if you’re going vegan. This keeps the dish hearty while adding a fresh twist that everyone can enjoy.
You can also tweak the veggies and sauces for variety. Swap sauerkraut with kimchi or pickled cabbage to change up the flavors, or use vegan mayo mixed with ketchup and spices instead of Thousand Island dressing. Adding caraway seeds can bring in that rye bread vibe without the bread itself.
Protein and Main Component Alternatives: Use turkey or chicken breast for a lighter option that still packs protein. Vegetable, Sauce, and Seasoning Modifications: Experiment with different spices to make it your signature dish. For more inspiration on meat alternatives, an external resource on vegan substitutes for meat can help you explore further.
Mastering Reuben Egg Rolls: Advanced Tips and Variations
Once you’re comfortable with the basics, level up your Reuben egg rolls with some pro techniques. Try deep-frying for that extra crispy texture, or go for air-frying to keep things lighter both methods work wonders. Flavor variations like adding horseradish sauce or caramelized onions can take your filling to the next level.
Presentation is key, so serve them with remoulade sauce and a sprinkle of fresh parsley for a nice touch. If you’re planning ahead, prepare the filling early and assemble later to save time. Pro cooking techniques include ensuring a good seal on the wrappers to avoid any leaks, and using egg roll wrappers coated with flour for the best crisp.
- Use lightly floured egg roll wrappers for a crisp finish.
- Substitute corned beef with pastrami for a peppery kick.
- Sprinkle caraway seeds in the filling for rye bread flavor.
- Make them in advance and store with parchment paper to prevent sticking.
- Try baking at 425 degrees F for 10-15 minutes as a healthier option.
- Freeze assembled rolls and fry from frozen for extra crunch.
These tips make your Reuben egg rolls even better, and they’re great for impressing guests.
How to Store Reuben Egg Rolls: Best Practices
Keeping your Reuben egg rolls fresh is easy with the right methods. Store cooked ones in an airtight container in the fridge for up to 3 days to lock in that crispiness. If you want to keep them longer, wrap them individually and freeze for up to 2 months.
Reheating is straightforward use an oven or air fryer at 350 degrees F for 5-8 minutes to get that crunch back. For meal prep, put together the filling and wrappers separately, then assemble when you’re ready. This way, you avoid any sogginess and keep things tasty.
Meal prep considerations include planning for busy days, so having options like freezing helps a lot. Follow these steps, and your egg rolls will taste just as good the next day.
FAQs: Frequently Asked Questions About Reuben Egg Rolls
What are Reuben egg rolls and how do they taste?
Reuben egg rolls are a fusion appetizer that combines classic Reuben sandwich ingredients—corned beef, sauerkraut, Swiss cheese, and Russian or Thousand Island dressing—wrapped in a crispy egg roll wrapper and fried. They offer a crunchy exterior with a savory, tangy interior featuring the salty corned beef and slightly sour kraut, balanced by melty cheese and creamy dressing. The result is a handheld, flavorful twist on the traditional Reuben sandwich.
How do you make homemade Reuben egg rolls?
To make homemade Reuben egg rolls, start by finely chopping cooked corned beef and mixing it with sauerkraut, shredded Swiss cheese, and a small amount of Russian or Thousand Island dressing. Place 1-2 tablespoons of the filling onto an egg roll wrapper, fold in the sides, and roll tightly. Seal with a little water or beaten egg. Fry in hot oil (350°F) until golden brown, about 3-4 minutes, or bake at 400°F for 15-20 minutes for a lighter version.
Can Reuben egg rolls be baked instead of fried?
Yes, Reuben egg rolls can be baked to reduce oil and calories. Preheat your oven to 400°F (200°C), place the egg rolls on a parchment-lined baking sheet, and lightly brush or spray them with oil to help crisp the wrapper. Bake for 15 to 20 minutes, turning halfway through, until the wrapper is golden and crispy. Baking maintains the filling flavor while making a healthier alternative to frying.
What dipping sauces go well with Reuben egg rolls?
Traditional dipping sauces that complement Reuben egg rolls include Russian dressing, Thousand Island dressing, or a creamy horseradish sauce. You can also serve them with a tangy mustard dip or a spicy sriracha mayo for extra flavor contrast. These sauces enhance the tangy, savory flavors of the egg rolls and provide a creamy texture that balances the crunchy wrapper.
How long can Reuben egg rolls be stored and how do you reheat them?
Cooked Reuben egg rolls can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, bake them in a 375°F oven for about 8-10 minutes to restore crispiness. Avoid microwaving if possible, as this can make the wrapper soggy. For longer storage, freeze uncooked egg rolls wrapped well in plastic wrap and foil; bake directly from frozen, adding extra cooking time.
Reuben Egg Rolls
🥩 Reuben Egg Rolls combine the classic flavors of corned beef, Swiss cheese, and sauerkraut wrapped in a crispy egg roll for a delicious twist.
🧆 Perfect as a fun appetizer or snack, these egg rolls pair wonderfully with tangy Thousand Island dressing for dipping.
- Total Time: 20 minutes
- Yield: 10 egg rolls
Ingredients
– 1/3 lb. corned beef or pastrami cut into thin strips for main protein for savory taste
– 5 slices Swiss cheese cut into thin strips adds creamy texture and flavor
– 2 cups sauerkraut drained and squeezed dry brings tanginess and health benefits
– 10 wrappers egg roll wrappers provides the crispy exterior
– Thousand Island Dressing for dipping enhances moisture and complements flavors
Instructions
1-First: heat at least 2 inches of canola oil in a deep fryer or heavy Dutch oven to 375 degrees F.
2-Second: lay out an egg roll wrapper in a diamond shape on a clean surface and brush the edges with water.
3-Third: place a few strips of corned beef in the center, then top with Swiss cheese strips and 1 tablespoon of sauerkraut.
4-Fourth: fold the bottom corner up over the filling, then fold the left and right sides towards the center and roll tightly to seal.
5-Fifth: repeat with the remaining ingredients.
6-Sixth: fry each egg roll for 3 to 4 minutes until golden brown, then remove carefully and drain on paper towels.
7-Finally: serve warm with Thousand Island Dressing for dipping.
For a healthier twist, try the baking option: place egg rolls seam-side down on a baking sheet sprayed with cooking spray, spray the tops, and bake at 425 degrees F for 10 to 15 minutes until lightly browned.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🧽 Use egg roll wrappers lightly coated with flour for a crisp finish, avoiding spring roll wrappers.
🔒 Ensure a good seal on the wrappers to prevent cheese leakage during frying.
🥩 Substitute corned beef with peppery pastrami for a flavor variation.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 276
- Sugar: 0.9 g
- Sodium: 567.9 mg
- Fat: 18.8 g
- Carbohydrates: 18.4 g
- Protein: 8.3 g
- Cholesterol: 12.6 mg
