What are Reuben egg rolls and how do they taste?

Reuben egg rolls are a fusion appetizer that combines classic Reuben sandwich ingredients—corned beef, sauerkraut, Swiss cheese, and Russian or Thousand Island dressing—wrapped in a crispy egg roll wrapper and fried. They offer a crunchy exterior with a savory, tangy interior featuring the salty corned beef and slightly sour kraut, balanced by melty cheese and creamy dressing. The result is a handheld, flavorful twist on the traditional Reuben sandwich.

How do you make homemade Reuben egg rolls?

To make homemade Reuben egg rolls, start by finely chopping cooked corned beef and mixing it with sauerkraut, shredded Swiss cheese, and a small amount of Russian or Thousand Island dressing. Place 1-2 tablespoons of the filling onto an egg roll wrapper, fold in the sides, and roll tightly. Seal with a little water or beaten egg. Fry in hot oil (350°F) until golden brown, about 3-4 minutes, or bake at 400°F for 15-20 minutes for a lighter version.

Can Reuben egg rolls be baked instead of fried?

Yes, Reuben egg rolls can be baked to reduce oil and calories. Preheat your oven to 400°F (200°C), place the egg rolls on a parchment-lined baking sheet, and lightly brush or spray them with oil to help crisp the wrapper. Bake for 15 to 20 minutes, turning halfway through, until the wrapper is golden and crispy. Baking maintains the filling flavor while making a healthier alternative to frying.

What dipping sauces go well with Reuben egg rolls?

Traditional dipping sauces that complement Reuben egg rolls include Russian dressing, Thousand Island dressing, or a creamy horseradish sauce. You can also serve them with a tangy mustard dip or a spicy sriracha mayo for extra flavor contrast. These sauces enhance the tangy, savory flavors of the egg rolls and provide a creamy texture that balances the crunchy wrapper.

How long can Reuben egg rolls be stored and how do you reheat them?

Cooked Reuben egg rolls can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, bake them in a 375°F oven for about 8-10 minutes to restore crispiness. Avoid microwaving if possible, as this can make the wrapper soggy. For longer storage, freeze uncooked egg rolls wrapped well in plastic wrap and foil; bake directly from frozen, adding extra cooking time.

Reuben Egg Rolls Recipe With Classic Corned Beef Filling

Name: Reuben Egg Rolls
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: – 1/3 lb. corned beef or pastrami cut into thin strips for main protein for savory taste; – 5 slices Swiss cheese cut into thin strips adds creamy texture and flavor; – 2 cups sauerkraut drained and squeezed dry brings tanginess and health benefits; – 10 wrappers egg roll wrappers provides the crispy exterior; – Thousand Island Dressing for dipping enhances moisture and complements flavors

Ingredients

– 1/3 lb. corned beef or pastrami cut into thin strips for main protein for savory taste

– 5 slices Swiss cheese cut into thin strips adds creamy texture and flavor

– 2 cups sauerkraut drained and squeezed dry brings tanginess and health benefits

– 10 wrappers egg roll wrappers provides the crispy exterior

– Thousand Island Dressing for dipping enhances moisture and complements flavors

Cook Mode Prevent your screen from going dark

Instructions

1-First: heat at least 2 inches of canola oil in a deep fryer or heavy Dutch oven to 375 degrees F.

2-Second: lay out an egg roll wrapper in a diamond shape on a clean surface and brush the edges with water.

3-Third: place a few strips of corned beef in the center, then top with Swiss cheese strips and 1 tablespoon of sauerkraut.

4-Fourth: fold the bottom corner up over the filling, then fold the left and right sides towards the center and roll tightly to seal.

5-Fifth: repeat with the remaining ingredients.

6-Sixth: fry each egg roll for 3 to 4 minutes until golden brown, then remove carefully and drain on paper towels.

7-Finally: serve warm with Thousand Island Dressing for dipping.

For a healthier twist, try the baking option: place egg rolls seam-side down on a baking sheet sprayed with cooking spray, spray the tops, and bake at 425 degrees F for 10 to 15 minutes until lightly browned.

Last Step:

Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.

Notes

🧽 Use egg roll wrappers lightly coated with flour for a crisp finish, avoiding spring roll wrappers.
🔒 Ensure a good seal on the wrappers to prevent cheese leakage during frying.
🥩 Substitute corned beef with peppery pastrami for a flavor variation.

Author: Brandi Oshea
Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Appetizer, Snack
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 egg roll
Calories: 276
Sugar: 0.9 g
Sodium: 567.9 mg
Fat: 18.8 g
Carbohydrates: 18.4 g
Protein: 8.3 g
Cholesterol: 12.6 mg