Tomato Peach Burrata Salad with Grilled Steak and Shrimp for a Fresh Summer Meal

Why You’ll Love This tomato peach burrata salad

• Ease of preparation: This tomato peach burrata salad is wonderfully simple to put together, requiring only basic chopping and no cooking. It’s perfect for quick lunches, light dinners, or summer gatherings when you want something fresh without a lot of fuss.
• Health benefits: Loaded with antioxidant-rich tomatoes, juicy peaches, and creamy burrata cheese, this salad offers a healthy balance of vitamins A and C, protein, and heart-friendly fats. The addition of fresh herbs and nuts adds fiber and important nutrients that support overall wellness.
• Versatility: Whether you follow a gluten-free, vegetarian, or low-calorie diet, this tomato peach burrata salad adapts easily. Substitute burrata with vegan cheese alternatives or skip nuts for allergy considerations, yet retain the vibrant flavors and freshness.
• Distinctive flavor: The blend of succulent peaches, sweet and tangy tomatoes, and the rich creaminess of burrata delivers a unique, harmonious flavor. Topped with a fresh herb vinaigrette and crunchy toasted seeds, this salad is a refreshing standout on any menu.

Essential Ingredients for tomato peach burrata salad

• 1 ½ to 2 cups cherry tomatoes – provide juicy sweetness and vibrant color
• 2 to 3 ripe peaches – add natural sweetness and soft texture
• 1 cup pitted fresh cherries – contribute tartness and freshness
• 8 ounces burrata cheese – offers creamy richness and mild flavor
• ¼ cup toasted pumpkin seeds or nuts/seeds – add crunch and texture
• ½ cup extra virgin olive oil – gives richness and depth to the dressing
• ¼ cup balsamic or champagne vinegar – provides tangy sweetness
• 1 tablespoon honey – balances acidity with natural sweetness
• ½ shallot, minced – adds mild pungency
• 1 clove garlic, minced – gives aromatic depth
• 1 teaspoon lemon zest – enhances citrus aroma
• ¼ cup fresh lemon juice – brightens and balances flavor
• 2 tablespoons chopped fresh basil leaves – wake up flavors
• 1 tablespoon chopped fresh oregano – adds herbal notes
• 1 tablespoon chopped fresh dill – contributes fresh complexity
• Salt, black pepper, and red pepper flakes to taste – important for seasoning

Special Dietary Options:

• Vegan: Substitute burrata cheese with cashew-based cheese or tofu options.
• Gluten-free: Naturally gluten-free; ensure dressing ingredients and nuts/seeds are gluten-free.
• Low-calorie: Use light olive oil, reduce honey, and adjust nuts/seeds amount for a lighter salad.

How to Prepare the Perfect tomato peach burrata salad: Step-by-Step Guide

First Step: Prepare the Fruit

Rinse and pat dry the cherry tomatoes. Slice the peaches into thin wedges, and pit and halve the fresh cherries. Combine these fruits in a large mixing bowl to create a vibrant base for the salad.

Second Step: Make the Vinaigrette

In a medium bowl, whisk together extra virgin olive oil, balsamic or champagne vinegar, honey, minced shallot, minced garlic, lemon zest, lemon juice, chopped basil, oregano, and dill. Add salt, black pepper, and red pepper flakes to taste. Whisk until emulsified and aromatic.

Third Step: Marinate the Fruit

Pour one-third of the vinaigrette over the mixed tomatoes, peaches, and cherries. Toss gently to coat and let the fruit marinate at room temperature for 15 minutes, or refrigerate for up to 4 hours to deepen the flavors.

Fourth Step: Assemble the Salad

Transfer the marinated fruit to a serving bowl or platter. Tear or break apart the burrata cheese over the fruit, letting the creamy center drizzle naturally. Drizzle the remaining vinaigrette over the top evenly.

Final Step: Garnish and Serve

Sprinkle toasted pumpkin seeds or your choice of nuts/seeds over the salad for crunch and contrasting texture. Garnish with extra fresh basil leaves if desired. Serve with grilled or toasted crusty bread as a perfect accompaniment. Enjoy immediately for the best freshness and flavor.

Dietary Substitutions to Customize Your tomato peach burrata salad

Protein and Main Component Alternatives

• Substitute burrata cheese with fresh mozzarella for a milder taste and similar creaminess.
• For a vegan option, use cashew-based cheese or marinated tofu to maintain richness without dairy.
• Add grilled chicken or shrimp for additional protein and a heartier salad version.

Vegetable, Sauce, and Seasoning Modifications

• Swap heirloom or cherry tomatoes with colorful heirloom varieties or roasted red peppers for unique flavors.
• Replace balsamic glaze with lemon vinaigrette or apple cider vinegar to adjust tanginess.
• Add greens like arugula or spinach for extra freshness and nutritional punch.
• Incorporate herbs such as mint or thyme to vary the aromatic profile.

Mastering tomato peach burrata salad: Advanced Tips and Variations

• Pro cooking techniques: Use hand-torn burrata for texture variety. Allow peaches to fully ripen at room temperature for better sweetness and aroma.
• Flavor variations: Add toasted pine nuts or walnuts for different nuttiness. Drizzle honey or a small amount of aged balsamic for extra depth.
• Presentation tips: Arrange slices neatly on a large, flat platter. Garnish with edible flowers or microgreens to impress guests visually.
• Make-ahead options: Prepare the vinaigrette and chop fruits ahead, but add burrata and toasted seeds just before serving to maintain ideal texture and freshness.

How to Store tomato peach burrata salad: Best Practices

• Refrigeration: Store salad components separately in airtight containers. Keep burrata in its liquid to avoid drying. Consuming within 24 hours is best.
• Freezing: Freezing is not recommended as burrata and fresh fruits lose texture and flavor.
• Reheating: This salad is best served fresh or chilled. Avoid reheating to preserve freshness.
• Meal prep considerations: Combine tomatoes and peaches with vinaigrette in advance, but add burrata and seeds just before serving for freshness.

FAQs: Frequently Asked Questions About tomato peach burrata salad

tomato peach burrata salad

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🍅 Enjoy a burst of summer flavors with this Tomato Peach Burrata Salad, a perfect blend of sweetness and creaminess.
🥗 Ideal for gatherings, this dish pairs beautifully with grilled steak and shrimp for a light yet satisfying meal.

• Total Time: 25 minutes
• Yield: 4 servings

Ingredients

– 1 ½ to 2 cups cherry tomatoes

– 2 to 3 ripe peaches

– 1 cup pitted fresh cherries

– 8 ounces burrata cheese

– ¼ cup toasted pumpkin seeds or nuts/seeds

– ½ cup extra virgin olive oil

– ¼ cup balsamic or champagne vinegar

– 1 tablespoon honey

– ½ shallot, minced

– 1 clove garlic, minced

– 1 teaspoon lemon zest

– ¼ cup fresh lemon juice

– 2 tablespoons chopped fresh basil leaves

– 1 tablespoon chopped fresh oregano

– 1 tablespoon chopped fresh dill

– Salt, black pepper, and red pepper flakes to taste

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Instructions

1-First Step: Prepare the Fruit Rinse and pat dry the cherry tomatoes. Slice the peaches into thin wedges, and pit and halve the fresh cherries. Combine these fruits in a large mixing bowl to create a vibrant base for the salad.

2-Second Step: Make the Vinaigrette In a medium bowl, whisk together extra virgin olive oil, balsamic or champagne vinegar, honey, minced shallot, minced garlic, lemon zest, lemon juice, chopped basil, oregano, and dill. Add salt, black pepper, and red pepper flakes to taste. Whisk until emulsified and aromatic.

3-Third Step: Marinate the Fruit Pour one-third of the vinaigrette over the mixed tomatoes, peaches, and cherries. Toss gently to coat and let the fruit marinate at room temperature for 15 minutes, or refrigerate for up to 4 hours to deepen the flavors.

4-Fourth Step: Assemble the Salad Transfer the marinated fruit to a serving bowl or platter. Tear or break apart the burrata cheese over the fruit, letting the creamy center drizzle naturally. Drizzle the remaining vinaigrette over the top evenly.

5-Final Step: Garnish and Serve Sprinkle toasted pumpkin seeds or your choice of nuts/seeds over the salad for crunch and contrasting texture. Garnish with extra fresh basil leaves if desired. Serve with grilled or toasted crusty bread as a perfect accompaniment. Enjoy immediately for the best freshness and flavor.

Last Step:

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Notes

🍑 Consider using heirloom tomatoes for additional color and flavor variety.
🥒 Fresh mozzarella can be substituted for burrata if needed.
🥗 Serve the salad the same day for the freshest taste, as tomatoes lose flavor when chilled.

• Author: Brandi Oshea
• Prep Time: 25 minutes
• Marinating Time: 15 minutes to 4 hours
• Cook Time: 0 minutes
• Category: Appetizer
• Method: Tossing
• Cuisine: Mediterranean
• Diet: Vegetarian

Nutrition

• Serving Size: 1/4 of recipe
• Calories: 408
• Sugar: 14 grams
• Sodium: 340 mg
• Fat: 33 grams
• Saturated Fat: 9 grams
• Unsaturated Fat: 24 grams
• Trans Fat: 0 grams
• Carbohydrates: 20 grams
• Fiber: 5 grams
• Protein: 9 grams
• Cholesterol: 30 mg