Lemon Monkey Bread Recipe with Gooey Glaze and Easy Pull-Apart Layers

Why You’ll Love This Lemon Monkey Bread

• Ease of preparation: This lemon monkey bread recipe is simple and quick to make, requiring minimal ingredients and straightforward steps, making it perfect for both novice and experienced bakers. The quick cooking time ensures you can enjoy a delicious treat without lengthy prep.
• Health benefits: Lemon monkey bread combines wholesome ingredients rich in vitamins and antioxidants, supporting wellness and providing a nutritious alternative to traditional sweets. Using fresh lemons adds vitamin C, enhancing the health profile.
• Versatility: This recipe adapts easily to different dietary needs, offering options for vegan, gluten-free, and low-calorie variations without compromising taste, making it suitable for diverse preferences and restrictions.
• Distinctive flavor: The zesty brightness of lemon combined with the sweet, soft texture of monkey bread creates a unique and memorable flavor profile that stands out from typical baked goods, delighting your taste buds with every bite.

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lemon monkey bread

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🍋 Brighten your day with a delicious Lemon Monkey Bread, featuring gooey layers and a tangy glaze that’s perfect for sharing.
🌟 With its easy pull-apart design, this sweet treat is great for brunch, breakfast, or a delightful dessert.

• Total Time: 4.5 to 5.5 hours
• Yield: 8 to 12 servings

Ingredients

– 2 cups all-purpose flour

– 1 cup sugar

– 1/2 cup milk

– 1/4 cup vegetable oil

– 2 teaspoons baking powder

– 1/4 teaspoon salt

– 1 teaspoon vanilla extract

– 2 large eggs

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Instructions

1-Preheat the Oven: Preheat your oven to 350°F (175°C).

2-Prepare the Dry Ingredients: In a mixing bowl, whisk together flour, sugar, baking powder, and salt.

3-Mix Wet Ingredients: In another bowl, beat the eggs and then mix in milk and vanilla extract.

4-Combine Ingredients: Gradually mix the dry ingredients into the wet ingredients until smooth.

5-Bake: Pour the batter into a greased baking pan and bake for 25-30 minutes or until a toothpick comes out clean.

6-Cool and Serve: Allow to cool for at least 15 minutes before serving.

Last Step:

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Notes

🌡️ Dough can be made ahead and refrigerated overnight after shaping.
🍊 Swap lemon zest and juice with orange or lime for different citrus flavors.
🌿 Rubbing lemon zest into sugar intensifies the citrus aroma and flavor.

• Author: Brandi Oshea
• Prep Time: 30 minutes
• Rising and Cooling Time: 3.5 to 4.5 hours
• Cook Time: 35-45 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 330–460
• Sugar: 29–38g
• Sodium: 195–535mg
• Fat: 12–15g
• Saturated Fat: 7g
• Unsaturated Fat: Varies
• Trans Fat: Varies
• Carbohydrates: 54–77g
• Fiber: 1–3g
• Protein: 4–8g
• Cholesterol: 25–31mg