Ingredients
– 2 cups all-purpose flour
– 1 cup sugar
– 1/2 cup milk
– 1/4 cup vegetable oil
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 teaspoon vanilla extract
– 2 large eggs
Instructions
1-Preheat the Oven: Preheat your oven to 350°F (175°C).
2-Prepare the Dry Ingredients: In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
3-Mix Wet Ingredients: In another bowl, beat the eggs and then mix in milk and vanilla extract.
4-Combine Ingredients: Gradually mix the dry ingredients into the wet ingredients until smooth.
5-Bake: Pour the batter into a greased baking pan and bake for 25-30 minutes or until a toothpick comes out clean.
6-Cool and Serve: Allow to cool for at least 15 minutes before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🌡️ Dough can be made ahead and refrigerated overnight after shaping.
🍊 Swap lemon zest and juice with orange or lime for different citrus flavors.
🌿 Rubbing lemon zest into sugar intensifies the citrus aroma and flavor.
- Prep Time: 30 minutes
- Rising and Cooling Time: 3.5 to 4.5 hours
- Cook Time: 35-45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 330–460
- Sugar: 29–38g
- Sodium: 195–535mg
- Fat: 12–15g
- Saturated Fat: 7g
- Unsaturated Fat: Varies
- Trans Fat: Varies
- Carbohydrates: 54–77g
- Fiber: 1–3g
- Protein: 4–8g
- Cholesterol: 25–31mg