Why You’ll Love This Christmas Tree Shortbread Sticks
- Ease of preparation: This christmas tree shortbread sticks recipe is delightfully simple, requiring minimal ingredients and only about 20 minutes of active preparation. Quick baking time means you can enjoy fresh, festive treats almost immediately.
- Health benefits: Made with wholesome ingredients, these christmas tree shortbread sticks offer a balanced treat option. They include quality butter and flour, and can be adapted to reduce sugar or use whole wheat flour, providing nutritional advantages while retaining delicious flavor.
- Versatility: Whether you need a vegan, gluten-free, or low-calorie option, this christmas tree shortbread sticks recipe is easily adaptable. Substitutions like plant-based butter, gluten-free flour blends, or sugar alternatives maintain the texture and taste without compromise.
- Distinctive flavor: What sets these christmas tree shortbread sticks apart is their rich buttery base combined with subtle vanilla and festive spices, evoking the holiday spirit in every bite. Their unique crisp yet tender texture makes them stand out from typical shortbread recipes.
christmas tree shortbread sticks
🎄 Enjoy the buttery goodness of these Christmas Tree Shortbread Sticks, perfect for a festive holiday treat.
🍫 Filled with smooth chocolate mousse, every bite melts in your mouth, making it irresistible to children and adults alike.
- Total Time: 1 to 1.5 hours
- Yield: About 24 shortbread sticks
Ingredients
– 2 cups of all-purpose flour
– 1 cup of granulated sugar
– 1/2 cup of unsalted butter, softened
– 1 teaspoon of vanilla extract
– 1 teaspoon of baking powder
– 1/2 teaspoon of baking soda
– 1/4 teaspoon of salt
– 3/4 cup of milk
– 2 large eggs
Instructions
1-Preheat Oven: Preheat your oven to 375°F (190°C).
2-Mix Dry Ingredients: In a large bowl, combine flour, baking powder, and salt.
3-Cream Butter and Sugar: In another bowl, cream together the butter and sugar until light and fluffy.
4-Combine Mixtures: Gradually add the dry ingredients to the creamed mixture, stirring until just combined.
5-Shape Dough: Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
6-Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
7-Cool: Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Last Step:
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❄️ Chilling the dough before rolling helps achieve clean edges and prevents spreading during baking.
📜 Rolling dough between parchment paper sheets minimizes cracking and sticking.
🧊 Freezing cookie sticks before baking helps maintain shape and prevents spreading.
- Prep Time: 30-40 minutes
- Total Additional Time for all Chilling and Setting steps: 40 minutes
- Cook Time: 8 to 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Nutrition
- Serving Size: 1 stick
I just tried these Christmas tree shortbread sticks, and they turned out adorable and delicious! 🎄 Perfectly festive for our holiday cookie exchange. Do you think adding a touch of almond extract would enhance the flavor even more? Thanks for the wonderful recipe!