Ingredients
– 2 cups of all-purpose flour
– 1 cup of granulated sugar
– 1/2 cup of unsalted butter, softened
– 1 teaspoon of vanilla extract
– 1 teaspoon of baking powder
– 1/2 teaspoon of baking soda
– 1/4 teaspoon of salt
– 3/4 cup of milk
– 2 large eggs
Instructions
1-Preheat Oven: Preheat your oven to 375°F (190°C).
2-Mix Dry Ingredients: In a large bowl, combine flour, baking powder, and salt.
3-Cream Butter and Sugar: In another bowl, cream together the butter and sugar until light and fluffy.
4-Combine Mixtures: Gradually add the dry ingredients to the creamed mixture, stirring until just combined.
5-Shape Dough: Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
6-Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
7-Cool: Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
❄️ Chilling the dough before rolling helps achieve clean edges and prevents spreading during baking.
📜 Rolling dough between parchment paper sheets minimizes cracking and sticking.
🧊 Freezing cookie sticks before baking helps maintain shape and prevents spreading.
- Prep Time: 30-40 minutes
- Total Additional Time for all Chilling and Setting steps: 40 minutes
- Cook Time: 8 to 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Nutrition
- Serving Size: 1 stick