chai spice maple cupcakes
🧁 Indulge in these Chai Spice Maple Cupcakes, perfect for any festive gathering with their delightful blend of flavors.
🍁 The creamy caramel frosting perfectly complements the spiced cupcakes, making each bite a heavenly dessert experience!
- Total Time: 1 hour 30 minutes
- Yield: 12 cupcakes
Ingredients
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1/4 teaspoon salt
– 1 tablespoon baking powder
– 2 large eggs
– 1 cup milk
– 1 teaspoon vanilla extract
Instructions
1-Preparation: Preheat your oven to 350°F (175°C).
2-Mixing: In a mixing bowl, combine flour, sugar, and baking powder.
3-Add Wet Ingredients: Incorporate eggs and milk into the dry mixture; mix thoroughly.
4-Baking: Pour the batter into a greased baking pan and place in oven for 25-30 minutes.
5-Cooling: Once baked, remove from the oven and let it cool for 10 minutes before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🥄 Measure flour by spooning into the cup and leveling to avoid dense cupcakes.
🍯 Use pure maple syrup for authentic flavor and sweetness.
🕒 Ensure all ingredients are at room temperature for better mixing and texture.
- Prep Time: 25-30 minutes
- Chilling time: 30-60 minutes
- Cook Time: 15-20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cupcake
I made these for a tea party last weekend, and they were a hit! 🌟 Everyone loved the unique chai and maple combo.
I added a hint of ginger for an extra kick, which paired well with the spices.
Thanks for sharing this delightful recipe!