What ingredients do I need to make Yogurt Cloud Cake?

To make Yogurt Cloud Cake, you will need a few simple ingredients: plain yogurt, eggs, sugar, all-purpose flour, baking powder, and a pinch of salt. Some recipes also call for vanilla extract or lemon zest for added flavor. The yogurt gives the cake a moist texture while the whipped egg whites create the signature light, airy “cloud” consistency.

How do I make the cake light and fluffy like a cloud?

The key to a fluffy Yogurt Cloud Cake is beating the egg whites until they form stiff peaks. Gently fold these whipped egg whites into the batter made from the other ingredients to retain the airiness. Avoid overmixing, which can deflate the whites and result in a dense cake. Baking at the right temperature—usually around 325-350°F (160-175°C)—also helps achieve that perfect cloud-like texture.

Can I use flavored yogurt or non-dairy yogurt for this cake?

You can experiment with flavored yogurts, but choose mild flavors like vanilla or honey to avoid overpowering the cake. Using non-dairy yogurts such as coconut or almond can work, but texture and moisture may vary slightly. Make sure the non-dairy yogurt is unsweetened and thick enough to maintain the right cake consistency. Adjust sugar levels accordingly if the yogurt has added sweetness.

How should I store Yogurt Cloud Cake to keep it fresh?

Store Yogurt Cloud Cake in an airtight container at room temperature for up to 2 days. For longer storage, keep it in the refrigerator wrapped tightly in plastic wrap or foil; this will preserve freshness for up to 5 days. Before serving, let refrigerated cake come to room temperature or warm slightly to restore its soft texture.

What are some simple toppings or serving ideas for Yogurt Cloud Cake?

Yogurt Cloud Cake pairs well with fresh berries, a dusting of powdered sugar, or a drizzle of honey for extra sweetness. You can also serve it with whipped cream or a light fruit compote. Because the cake is mildly flavored, these toppings add a fresh, vibrant contrast without overwhelming the delicate texture.

Yogurt Cloud Cake Recipe For A Moist Simple Dessert

Ingredients

– 4 large eggs, separated

– 1/4 teaspoon fine sea salt

– 1/2 cup sugar (organic evaporated cane sugar preferred)

– 1 1/4 cups plain Greek yogurt (2% fat or higher)

– 1 teaspoon pure vanilla extract

– 6 tablespoons corn starch, potato starch, arrowroot starch, or a combination

– Powdered sugar for dusting

– Softly whipped cream

– Fresh fruit or berries

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Instructions

1-First, preheat your oven to 325°F (170°C) and line a 7-inch or 8-inch round cake pan with parchment paper, making sure the sides extend at least 1 inch above the rim. This helps contain the batter as it rises. In a clean bowl, beat the egg whites with the salt until stiff peaks form, then set them aside for later.

2-Next, in another bowl, beat the egg yolks with the sugar until they’re pale yellow and fluffy, which takes about 3-4 minutes. Add the Greek yogurt and vanilla extract, mixing until smooth. Gradually beat in the starch until just combined to avoid overworking the batter.

3-Gently fold the whipped egg whites into the yolk mixture in thirds, stopping when only small pea-sized bits remain. Pour the batter into the prepared pan, tap it gently to remove air bubbles, and bake for 40-50 minutes until the center sets and edges brown.

4-Let the cake cool completely in the pan, then lift it out using the parchment paper and peel it off before serving. When it’s done, enjoy it plain or topped with extras like whipped cream and fresh fruit. If you’re looking for more cake ideas, try our cherry chocolate cake for a fun twist on flavors.

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Notes

🍽 Using a 7-inch pan yields a higher, more soufflé-like cake; larger pans make a flatter cake.
📃 A large piece of parchment paper with creased folds helps contain the batter.
💡 Substituting some cornstarch with potato or arrowroot starch creates a silkier texture.

Author: Brandi Oshea
Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American
Diet: Gluten-Free

Nutrition

Serving Size: 1 slice
Calories: 144
Sugar: 19g
Sodium: 158mg
Fat: 4g
Saturated Fat: 1g
Unsaturated Fat: 2g
Trans Fat: 0.01g
Carbohydrates: 19g
Fiber: 0g
Protein: 8g
Cholesterol: 112mg