White Lasagna Soup Recipe with Creamy Cheese and Savory Herbs

Name: White Lasagna Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian-American
Ingredients: – 2 tablespoons unsalted butter for sautéing and adding richness; – 1 medium onion, finely chopped adds sweetness and depth; – 3 cloves garlic, finely minced provides aromatic intensity; – 2 teaspoons Italian seasoning balances the flavors with savory herbs; – 1 teaspoon salt enhances overall taste; – 1/4 teaspoon black pepper adds a subtle kick; – 1/8 teaspoon red chili flakes for a hint of heat; – 3 cups low-sodium chicken broth forms the base of the soup; – 2 boneless, skinless chicken breasts (about 1 pound) the main protein source; – 1/4 cup chopped sundried tomatoes (optional) for extra tang and color; – 2 cups dry short pasta or broken lasagna noodles the pasta component for heartiness; – 1 cup half-and-half used in a slurry for thickening; – 2 tablespoons cornstarch combines with half-and-half to thicken the soup; – 1 cup fresh spinach, roughly chopped adds nutrition and a fresh touch; – Ricotta cheese for creamy garnishes; – Parmesan cheese enhances taste as a garnish; – Shredded mozzarella cheese for a melty, cheesy topping

By:

Brandi Oshea

Published:

December 23, 2025

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Why You’ll Love This White Lasagna Soup

This white lasagna soup brings together all the comforting flavors of a traditional lasagna in a cozy, bowl-ready form that’s easy to whip up on any weeknight. Imagine starting your evening with a warm, creamy soup that’s full of tasty ingredients like tender chicken and fresh spinach, making it a crowd-pleaser for families. Not only is it simple to prepare, but it also packs a punch with its mix of creamy cheese and savory herbs that make every bite feel special.

One reason you’ll adore this recipe is how straightforward it is, perfect for busy parents or students needing a quick meal without spending hours in the kitchen. You’ll appreciate the health perks too, as the soup delivers lean proteins and veggies that help keep things balanced and nourishing. Plus, its flexible nature lets you tweak it for different diets, so whether you’re cooking for picky eaters or health-focused friends, this dish fits right in.

The standout taste comes from the blend of ricotta, spinach, and those aromatic Italian herbs, giving you a creamy alternative to typical tomato soups. This recipe serves 4 people and comes together in about 40 minutes, with just 10 minutes of prep and 30 minutes of cooking. It’s great for creating fun family moments, like gathering around the table after a long day to enjoy something homemade and hearty.

Key Benefits and Adaptations

Let’s talk about why this soup stands out. The ease of preparation means you can use everyday items from your pantry, making it ideal for home cooks who want delicious results without fuss. Health benefits include a good mix of nutrients from fresh ingredients, promoting a balanced diet that feels good and tastes even better. And don’t forget the versatility it adapts easily to vegan, gluten-free, or low-calorie needs, so everyone at your table can enjoy it just the way they like.

Ease of preparation: Quick and simple with minimal ingredients, perfect for busy nights.
Health benefits: Full of lean proteins, fresh vegetables, and spices for a nutritious boost.

Versatility: Easily modified for vegan, gluten-free, and low-calorie options to suit any preference.
Distinctive flavor: Creamy and savory from ricotta, spinach, and herbs, setting it apart from other soups.

For more ideas on hearty meals, check out our zucchini corn chowder recipe that pairs well with this soup for a double dose of comfort.

Jump To

1. Why You’ll Love This White Lasagna Soup
2. Essential Ingredients for White Lasagna Soup
3. How to Prepare the Perfect White Lasagna Soup: Step-by-Step Guide
4. Dietary Substitutions to Customize Your White Lasagna Soup
5. Mastering White Lasagna Soup: Advanced Tips and Variations
6. How to Store White Lasagna Soup: Best Practices
7. FAQs: Frequently Asked Questions About White Lasagna Soup
8. White Lasagna Soup

Essential Ingredients for White Lasagna Soup

aIf you’re eager to dive into making this white lasagna soup, let’s start with the key ingredients that make it so irresistible. This recipe draws inspiration from classic white lasagna, blending creamy elements with savory herbs for a satisfying meal. Below, you’ll find a complete list of everything needed, pulled directly from the details provided, to ensure your soup turns out just right.

Detailed Ingredient List

To create this creamy delight, gather these precise items. I’ve formatted them as a clear, structured list so you can easily follow along and measure accurately. Remember, using the exact quantities helps achieve the perfect balance of flavors.

2 tablespoons unsalted butter – for sautéing and adding richness
1 medium onion, finely chopped – adds sweetness and depth
3 cloves garlic, finely minced – provides aromatic intensity
2 teaspoons Italian seasoning – balances the flavors with savory herbs

1 teaspoon salt – enhances overall taste
1/4 teaspoon black pepper – adds a subtle kick
1/8 teaspoon red chili flakes – for a hint of heat
3 cups low-sodium chicken broth – forms the base of the soup
2 boneless, skinless chicken breasts (about 1 pound) – the main protein source

1/4 cup chopped sundried tomatoes (optional) – for extra tang and color
2 cups dry short pasta or broken lasagna noodles – the pasta component for heartiness
1 cup half-and-half – used in a slurry for thickening

2 tablespoons cornstarch – combines with half-and-half to thicken the soup
1 cup fresh spinach, roughly chopped – adds nutrition and a fresh touch
Ricotta cheese – for creamy garnishes
Parmesan cheese – enhances taste as a garnish
Shredded mozzarella cheese – for a melty, cheesy topping

This list covers every item needed for the recipe, making it simple for you to shop and cook. If you’re watching your diet, consider the special options below to customize as needed.

Special Dietary Options

Making adjustments is easy to fit different lifestyles. For a vegan twist, swap in plant-based ricotta and use tofu instead of chicken. If gluten is a concern, double-check that your broth and pasta are certified gluten-free. For low-calorie versions, opt for low-fat versions of the cheeses and cut back on the butter.

Dietary Need	Suggestion
Vegan	Use plant-based ricotta and substitute chicken with tofu or tempeh
Gluten-Free	Ensure broth and seasoning are gluten-free
Low-Calorie	Use low-fat ricotta and reduce oil or butter quantity

For more chicken-based inspiration, visit our chicken cobbler recipe to see how we handle similar proteins in fun ways.

How to Prepare the Perfect White Lasagna Soup: Step-by-Step Guide

Getting this white lasagna soup on the table is a breeze, and I’ll walk you through it like we’re in the kitchen together. Start by gathering your ingredients and pots, as this recipe comes together in about 40 minutes total. The process begins with sautéing to build flavors, ensuring each step keeps things simple and enjoyable.

First, melt the 2 tablespoons of unsalted butter in a large pot over medium heat. Add the 1 medium finely chopped onion and cook until it’s soft and translucent, about 5 minutes this step really brings out that sweet depth. Next, toss in the 3 cloves of finely minced garlic, 2 teaspoons of Italian seasoning, 1 teaspoon of salt, 1/4 teaspoon of black pepper, and 1/8 teaspoon of red chili flakes, sautéing for another minute until everything smells amazing.

Building the Base and Cooking the Chicken

Now, pour in the 3 cups of low-sodium chicken broth and add the 2 boneless, skinless chicken breasts. If you’re using the optional 1/4 cup of chopped sundried tomatoes, stir them in now for extra flavor. Bring the mixture to a simmer and let it cook until the chicken is fully done, about 15-20 minutes.

While the soup simmers, cook the 2 cups of dry short pasta or broken lasagna noodles separately in boiling water until al dente, roughly 8-10 minutes. This keeps the pasta from getting too soft in the soup. Once the chicken is ready, remove it from the pot, shred it, and set it aside.

Thickening and Finishing Touches

To thicken the soup, mix 1 cup of half-and-half with 2 tablespoons of cornstarch to make a slurry, then stir it into the pot over low heat. This gives the soup that creamy texture without any hassle. Add the shredded chicken, cooked pasta, and 1 cup of roughly chopped fresh spinach, heating everything through for about 5 minutes until the spinach wilts.

Finally, serve it up hot with garnishes of ricotta cheese, Parmesan cheese, and shredded mozzarella cheese on top. For those adapting for dietary needs, use the substitutes mentioned earlier in each step. Check out this external resource for another take on the recipe to inspire your cooking.

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Dietary Substitutions to Customize Your White Lasagna Soup

Making this soup your own is simple with a few swaps. For protein, try tofu or white beans instead of chicken to keep it plant-based. You can swap spinach for kale or switch chicken broth for vegetable broth if you’re going vegetarian. These changes let you enjoy the creamy cheese and savory herbs in a way that fits your lifestyle.

Protein alternatives: Tofu, tempeh, or white beans for plant-based options.
Vegetable swaps: Kale or Swiss chard for spinach based on what’s fresh.
Broth changes: Vegetable broth for vegetarian versions.
Cheese options: Dairy-free choices for those avoiding lactose.

Mastering White Lasagna Soup: Advanced Tips and Variations

Once you’re comfortable with the basics, try roasting garlic before adding it for deeper flavor. Add sun-dried tomatoes or red pepper flakes for a twist on the savory herbs. For presentation, top with fresh basil and a drizzle of olive oil. You can also prep the base ahead and add spinach and cheese later to keep it fresh.

To really make this soup shine, focus on fresh ingredients they turn a simple meal into something memorable for your family.

How to Store White Lasagna Soup: Best Practices

Keep your soup fresh by refrigerating it in an airtight container for up to 3 days. For longer storage, freeze it in portions for 3 months and thaw overnight. When reheating, do it gently on the stove to maintain that creamy texture. For meal prep, add cheese and greens right before serving to avoid any sogginess.

FAQs: Frequently Asked Questions About White Lasagna Soup

What type of pasta works best in white lasagna soup?

Short pasta shapes are ideal for white lasagna soup because they hold up well in broth and are easy to eat with a spoon. Try mini lasagna-style noodles like Mafalda Corta or small pasta such as rotini, fusilli, or bow-tie. You can also break regular lasagna noodles into smaller pieces. Avoid long pasta like spaghetti since it can become mushy and difficult to serve in soup form.

Can I cook the pasta directly in the white lasagna soup?

Yes, the pasta can be cooked right in the soup. Increase the broth by about half a cup to allow for pasta absorption, then add the pasta after cooking and shredding the chicken. Cooking pasta in the soup infuses more flavor but may cause it to soften quickly. To keep leftovers from becoming soggy, cook pasta separately and add it when serving.

Is it possible to use leftover cooked chicken for white lasagna soup?

Absolutely. Using pre-cooked or leftover chicken saves time and works well in white lasagna soup. Simply shred the chicken and stir it into the soup near the end of cooking to warm it through without overcooking. This method helps maintain tender, flavorful chicken pieces.

How can I thicken white lasagna soup if it’s too thin?

You can thicken the soup by simmering it longer to reduce liquid or stirring in a slurry made from cream and cornstarch. Adding softened cream cheese also helps create a creamy and thicker texture. Remember, the soup will naturally thicken as it cools and the pasta releases starch, so adjust thickness just before serving.

What’s the best way to freeze and store leftover white lasagna soup?

Freeze the soup before adding pasta and cream for best results. Cook the soup through the chicken shredding stage, then cool to room temperature and transfer to airtight containers. Freeze for up to 2-3 months. When ready to eat, thaw fully, reheat gently, then add freshly cooked pasta and cream slurry. Store leftovers in the fridge for 3-4 days, preferably keeping pasta separate to avoid sogginess.

White Lasagna Soup Recipe with Creamy Cheese and Savory Herbs