Do I need to brine the turkey breast before making a roulade?

Brining the turkey breast before making a roulade is optional. Many boneless turkey breasts come pre-brined, which helps retain moisture during cooking. If your turkey is not pre-brined or you want extra juiciness and flavor, you can soak it in a simple brine of water, salt, and sugar for 4 to 8 hours. Just be sure to rinse and pat dry the turkey thoroughly before assembling your roulade to avoid excess saltiness.

Can I make a turkey roulade with a bone-in breast?

For this recipe, it’s best to use a boneless turkey breast. Bone-in breasts are harder to flatten evenly and roll tightly, which can affect cooking times and texture. If you only have bone-in, you can remove the bone yourself, but it requires careful filleting with a sharp knife. Otherwise, purchasing a pre-boneless breast simplifies the process and ensures even cooking.

What kitchen tools do I need to prepare a turkey roulade?

To make a turkey roulade, you will need a meat mallet or rolling pin to pound the turkey breast thin, plastic wrap or parchment paper to cover the meat during pounding, kitchen twine to secure the rolled roulade, and a sharp knife to trim and slice. A 9x13-inch baking dish is ideal for roasting the roulade evenly in the oven.

What are some tasty stuffing ideas for turkey roulade?

Classic stuffing options for turkey roulade include sautéed celery, onions, and garlic for a flavorful vegetable base. You can add diced apples, raisins, or dried cranberries for a touch of sweetness. Mushrooms and fresh herbs like Italian parsley, rosemary, or thyme also complement turkey well. Feel free to mix and match to suit your taste preferences.

How long should I cook a turkey roulade to avoid drying it out?

A typical turkey roulade cooks in about 45 to 60 minutes at 350°F (175°C), depending on thickness. Using a meat thermometer, cook until the internal temperature reaches 165°F (74°C) to ensure it’s safe but still juicy. Let the roulade rest for 10 minutes after cooking to allow juices to redistribute before slicing, which helps keep the meat tender.

Turkey Roulade Recipe With Savory Sausage Stuffing

Ingredients

Scale

3-pound skinless boneless turkey breast

6 tablespoons unsalted butter, softened

Kosher salt (amount as needed for seasoning)

Ground black pepper (amount as needed for seasoning)

1 teaspoon garlic powder

½ pound mild Italian sausage, casings removed

2 tablespoons unsalted butter (for stuffing)

½ cup finely diced yellow onion

½ cup finely diced celery

1 cup chicken broth (plus more as needed)

6-ounce box of herb stuffing mix

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Instructions

1-Cook the Italian sausage in a large skillet over medium-high heat until browned, breaking it into crumbles and pushing it to one side.

2-In the same skillet, melt 2 tablespoons of unsalted butter and sauté the diced onion and celery for about 5 minutes, then mix it with the sausage.

3-Add the herb stuffing mix and stir in 1 cup of chicken broth gradually until it’s moist, adding more broth if needed to reach the right texture.

4-Butterfly the turkey breast by slicing it horizontally almost through and open it like a book for even spreading.

5-Cover the turkey with plastic wrap and pound it to about ½ inch thickness, then season with kosher salt and ground black pepper.

6-Spread the prepared stuffing over the turkey breast, leaving a ⅓ inch border around the edges.

7-Roll the breast tightly from the longer side and tie it securely with kitchen twine at intervals to hold its shape.

8-Mix the softened unsalted butter with kosher salt, ground black pepper, and 1 teaspoon garlic powder; rub half of this mixture over the roulade.

9-Place the roulade in a baking dish and cook for 55 to 60 minutes.

10-During the last 20 minutes, increase the oven temperature to 400°F and drizzle the remaining melted butter over the roulade.

11-Cook until the internal temperature reaches 165°F, ensuring it’s fully done.

12-Let it rest for 15 minutes before removing the twine, slicing, and serving for the best results.

Last Step:

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Notes

🔪 Pound the turkey evenly to ensure uniform cooking.
🔗 Tie the roulade securely to keep the stuffing contained.
🧈 Season the roulade liberally with butter and spices for juiciness and flavor.

Author: Brandi Oshea
Prep Time: 30 minutes
Resting time: 15 minutes
Cook Time: 1 hour
Category: Main Dish
Method: Roasting and stuffing
Cuisine: American

Nutrition

Serving Size: 1 serving