Easy and Refreshing Blackberry Smoothie Recipe Without Banana
🍇 Savor the taste of summer with this blackberry smoothie, boasting vibrant flavors and nutritional benefits without the need for bananas.
🥤 Packed with antioxidants and customizable to fit various diets, this refreshing drink is perfect for a quick health boost.
- Total Time: 5 minutes
- Yield: 2 servings
Ingredients
– 1 cup all-purpose flour
– 2 eggs
– 1/2 teaspoon salt
– 1 tablespoon sugar
– 2 tablespoons butter, melted
– 1 cup milk
– 1 teaspoon vanilla extract
Instructions
Preheat the oven: Set it to 350°F (175°C).
Mix ingredients: In a large bowl, combine flour, sugar, baking soda, and salt.
Combine wet ingredients: In another bowl, whisk together eggs, vanilla extract, and melted butter.
Blend mixtures: Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
Pour batter: Into a greased baking dish.
Bake: For 25-30 minutes, or until a toothpick comes out clean.
Let cool: Remove from oven and allow to cool before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
❄️ Always use frozen blackberries and pineapple to ensure your smoothie remains thick and chilled.
🥛 Choose your preferred plant-based milk to suit dietary needs, ensuring a smooth blend.
🍏 Include optional ingredients like zucchini or greens to enhance creaminess and nutritional value without altering flavor.
- Prep Time: 5 minutes
- N/A: 0 minutes
- Cook Time: 0 minutes
- Category: Smoothies
- Method: Blending
- Cuisine: American
- Diet: Vegan option
Nutrition
- Serving Size: 1 glass
- Calories: 213
- Sugar: 26g
- Sodium: Varies
- Fat: 4g
- Saturated Fat: 0.1g
- Unsaturated Fat: Varies
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 8g
- Protein: 14g
- Cholesterol: Varies
This recipe was exactly what I needed! 🍹 I love smoothies but can’t have bananas, so this was perfect. I added a spoonful of chia seeds for some extra texture and fiber, and it was delish. Thanks for sharing!