Reese’s Macarons Recipe with Creamy Peanut Butter Filling

Name: Reeses Macarons
Prep time: 2 h 40 min
Cook time: 40 min
Total time: 2 h 40 min
Cuisine: French
Ingredients: 255 grams milk chocolate for ganache; 1/2 cup heavy cream for ganache; 1/4 cup peanut butter (crunchy or smooth) for peanut butter filling; 1/3 cup powdered sugar (sifted) for peanut butter filling; 1/2 teaspoon vanilla extract for peanut butter filling; 1/2 tablespoon unsalted butter (melted) for peanut butter filling; 3 tablespoons chopped peanuts (optional) for peanut butter filling to add crunch; 1/4 cup unsalted butter (room temperature) for peanut butter buttercream; 1/4 cup smooth peanut butter for peanut butter buttercream; 1 1/2 cups powdered sugar for peanut butter buttercream; 1 teaspoon vanilla extract for peanut butter buttercream; 1/2 cup chopped chocolate for decoration; Peanut butter cups for decoration; Chopped peanuts for decoration; 120g almond flour (forms the base, providing traditional macaron texture); 150g powdered sugar (adds sweetness and aids in smooth batter consistency); 4 large egg whites (essential for creating the meringue structure); 100g granulated sugar (stabilizes the meringue and adds sweetness); 100g Reeses peanut butter cups (chopped, imparts the signature flavor)

By:

Brandi Oshea

Published:

September 6, 2025

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Why You’ll Love This Reeses Macarons

Imagine biting into a delicate treat that combines the crispy shell of a macaron with the irresistible flavors of chocolate and peanut butter, just like your favorite Reeses candy. This Reeses Macarons recipe stands out because it’s simple to make, even if you’re new to baking, and uses everyday ingredients you might already have on hand. Plus, these macarons offer a fun way to enjoy a sweet snack that feels special without taking all day in the kitchen.

Beyond ease, these macarons bring in nutrient-rich elements like peanuts for protein, making them a balanced option for those watching their diet. They’re versatile for different tastes, from vegan swaps to gluten-free versions, so everyone at your gathering can join in. Whether you’re a busy parent looking for a quick dessert or a baking enthusiast experimenting with flavors, this recipe will quickly become a go-to favorite Reeses Macarons delight.

Key Benefits at a Glance

This recipe is simple, needing just a few steps and basic tools for quick preparation.

It includes options for health-focused tweaks, like using plant-based ingredients for wellness goals.
Adapt it easily for various diets, such as vegan or gluten-free, to suit every guest.
The blend of Reeses flavors creates a unique, crave-worthy taste that sets these macarons apart.

For more inspiration on simple desserts, check out our chocolate lava cakes that pair well with this treat.

Jump To

1. Why You’ll Love This Reeses Macarons
2. Essential Ingredients for Reeses Macarons
3. How to Prepare the Perfect Reeses Macarons: Step-by-Step Guide
4. Dietary Substitutions to Customize Your Reeses Macarons
5. Mastering Reeses Macarons: Advanced Tips and Variations
6. How to Store Reeses Macarons: Best Practices
7. FAQs: Frequently Asked Questions About Reeses Macarons
8. Reeses Macarons

Essential Ingredients for Reeses Macarons

Getting the right ingredients is key to making perfect Reeses Macarons that capture the classic chocolate and peanut butter vibe. This section lists everything you’ll need, pulling from the full recipe details to ensure nothing is missed. I’ll break it down into main components and special options, so you can shop and prepare with ease.

Main Ingredients List

Here is a comprehensive list of all ingredients required for this Reeses Macarons recipe. I’ve extracted and formatted them based on the provided details, including precise measurements for clarity. This ensures you have exactly what’s needed for chocolate macaron shells, fillings, and decorations.

1 recipe for chocolate macaron shells
255 grams milk chocolate (for ganache)
1/2 cup heavy cream (for ganache)
1/4 cup peanut butter (crunchy or smooth, for peanut butter filling)
1/3 cup powdered sugar (sifted, for peanut butter filling)
1/2 teaspoon vanilla extract (for peanut butter filling)
1/2 tablespoon unsalted butter (melted, for peanut butter filling)
3 tablespoons chopped peanuts (optional, for peanut butter filling to add crunch)

1/4 cup unsalted butter (room temperature, for peanut butter buttercream)
1/4 cup smooth peanut butter (for peanut butter buttercream)
1 1/2 cups powdered sugar (for peanut butter buttercream)
1 teaspoon vanilla extract (for peanut butter buttercream)
1/2 cup chopped chocolate (for decoration)
Peanut butter cups (for decoration, quantity as needed)
Chopped peanuts (for decoration, quantity as needed)
120g almond flour (forms the base, providing traditional macaron texture)
150g powdered sugar (adds sweetness and aids in smooth batter consistency)

4 large egg whites (essential for creating the meringue structure)
100g granulated sugar (stabilizes the meringue and adds sweetness)
100g Reeses peanut butter cups (chopped, imparts the signature flavor)

Special Dietary Options

If you’re adapting for dietary needs, consider these swaps:

Vegan: Use aquafaba in place of egg whites for the meringue and ensure peanut butter cups are vegan-friendly.

Gluten-free: Almond flour provides a natural gluten-free base, so no changes are needed there.
Low-calorie: Swap powdered sugar with erythritol or a similar low-calorie sweetener in fillings and batter.

This structured list makes it simple to follow the exact quantities for your Reeses Macarons adventure.

How to Prepare the Perfect Reeses Macarons: Step-by-Step Guide

Diving into making Reeses Macarons is easier than you might think, with steps that guide you from start to finish. Begin by gathering your ingredients and tools, like a piping bag and baking sheets, to keep things smooth. This guide incorporates the detailed directions provided, ensuring you get that perfect chocolate and peanut butter blend.

Prepare one batch of chocolate macaron shells by sifting almond flour and powdered sugar, then whipping egg whites with granulated sugar to form stiff peaks.
For milk chocolate ganache, heat 1/2 cup heavy cream until nearly boiling, pour it over 255 grams chopped milk chocolate, and stir until melted and smooth. Chill it until thickened, stirring every few minutes.

To make peanut butter filling, mix 1/4 cup peanut butter, 1/2 tablespoon melted unsalted butter, 1/3 cup sifted powdered sugar, and 1/2 teaspoon vanilla extract. If using smooth peanut butter, add 3 tablespoons chopped peanuts for texture, and adjust with milk or water if too thick.
For peanut butter buttercream, beat 1/4 cup room temperature unsalted butter and 1/4 cup smooth peanut butter until fluffy, then gradually add 1 1/2 cups powdered sugar and 1 teaspoon vanilla extract until creamy.
To assemble ganache macarons, pipe a ring of ganache on the macaron shell edges, spoon peanut butter filling into the center, and top with another shell.

For buttercream macarons, pipe buttercream onto the bottom shell, dip half in melted chocolate, and top with a piece of peanut butter cup and chopped peanuts while the chocolate is wet.
Decorate with drizzled melted chocolate and chopped peanuts as desired, then refrigerate for at least 24 hours to let flavors mature.

Remember, tips like sifting powdered sugar prevent clumping, and chilling ganache gradually ensures the right consistency. Prep time is about 2 hours, cook time 40 minutes, for a total of 2 hours and 40 minutes. For more dessert ideas, try our peanut butter cheesecake recipe.

Dietary Substitutions to Customize Your Reeses Macarons

One of the best parts of this Reeses Macarons recipe is how flexible it is for different needs. Whether you’re avoiding nuts or cutting calories, small changes keep the taste intact. Let’s look at options that make these macarons work for everyone.

Replace almond flour with sunflower seed flour for a nut-free version that still holds its shape.
Use aquafaba instead of egg whites to create a vegan-friendly meringue without losing the light texture.

Swap peanut butter cups with dark chocolate pieces to reduce allergens while maintaining that chocolatey goodness.
Add a dash of cinnamon for a warm twist or use dairy-free cream in fillings for those with lactose intolerance.

These tweaks help expand the recipe’s appeal, making it easy to enjoy Reeses Macarons no matter your preferences.

Mastering Reeses Macarons: Advanced Tips and Variations

Once you’re comfortable with the basics, level up your Reeses Macarons with pro techniques and fun twists. Using a stand mixer helps whip that meringue to perfection, and aging egg whites overnight makes for stable shells. Here are some ways to refine your skills and experiment.

This recipe’s versatility lets you create bakery-quality results at home, turning simple ingredients into something special for any occasion.

Whip meringue with an electric mixer for even consistency, and add sea salt on top for a salted twist.
Fold in cocoa powder for extra chocolate depth, or try flavor variations like chili powder for a kick.

Pipe shells using a template for precision, and finish with drizzles of chocolate for an elegant look.
Make ahead by preparing shells and fillings separately, storing them for assembly later to fit your schedule.

These pointers will help you master Reeses Macarons and impress your friends.

How to Store Reeses Macarons: Best Practices

Keeping your Reeses Macarons fresh is simple with the right storage methods. Whether you’re saving them for later or freezing a batch, follow these steps to maintain that perfect texture. Proper storage means your treats stay delicious for days.

Storage Method	Duration	Tips
Refrigeration	Up to 5 days	Use an airtight container to keep them fresh and crisp.
Freezing	Up to 1 month	Freeze in a single layer first, then transfer to a sealed container for easy thawing.
Reheating	N/A	Thaw in the fridge overnight and let sit at room temperature before eating.

Always assemble after storage to preserve the shells’ crispness, making your Reeses Macarons ready for any moment.

FAQs: Frequently Asked Questions About Reeses Macarons

What are the main types of fillings used in Reese’s Macarons?

Reese’s Macarons typically feature two filling options. The first is a Peanut Butter Buttercream made with butter, powdered sugar, vanilla extract, and peanut butter. The second option is a Milk Chocolate Ganache layered with a peanut butter center, recreating the classic taste of a Reese’s peanut butter cup. Both fillings complement the chocolate macaron shells for an authentic flavor experience.

How can I make a peanut butter filling that has the right texture for macarons?

To create a smooth peanut butter filling, blend peanut butter (either crunchy or smooth) with melted butter, powdered sugar, and vanilla extract until creamy. If you use smooth peanut butter, adding chopped peanuts can provide a crunchy texture similar to a Reese’s center. Adjust the consistency by adding a small amount of milk or water if the mixture becomes too thick for piping.

What is the best way to pipe the Peanut Butter Buttercream into macarons?

After beating the butter and peanut butter until fluffy, gradually mix in powdered sugar and vanilla extract until you achieve a creamy consistency. Use a piping bag fitted with a small star tip or another preferred tip to pipe the buttercream onto the bottom half of each macaron shell. This ensures even filling and an attractive finish.

How do you prepare the milk chocolate ganache for Reese’s Macarons?

To make milk chocolate ganache, heat heavy cream until it nearly boils, then pour it over finely chopped milk chocolate. Stir the mixture gently until the chocolate melts completely and forms a smooth ganache. Allow it to cool and thicken at room temperature or refrigerate briefly, stirring occasionally, before piping onto macarons.

How can I decorate Reese’s Macarons to resemble an actual Reese’s peanut butter cup?

After filling the macaron shells with Peanut Butter Buttercream, dip them into melted chocolate while the coating is still wet. Immediately top each macaron with a small piece of a peanut butter cup and sprinkle chopped peanuts on top. This adds texture and makes the macarons visually close to the original candy.

Reese’s Macarons Recipe with Creamy Peanut Butter Filling