1-Mix the yeast, sugar, salt, and water,: Mix the yeast, sugar, salt, and water, and set aside for 5 minutes to activate the yeast.
2-Add the flour and mix well: Add the flour and mix well.
3-Cover and let it rise for 1-2: Cover and let it rise for 1-2 hours.
4-In a large saucepan, heat at least: In a large saucepan, heat at least 3 inches of vegetable oil (7-8cm) on low. Too little oil will result in flatter balls.
5-Test to make sure the oil is: Test to make sure the oil is hot enough by putting a drop of batter into the oil. If it is not hot enough, the batter stays at the bottom rather than rising to the top.
6-When the oil is hot enough, grab: When the oil is hot enough, grab bits of the mixture with your hands or use a spoon to get small balls of dough and drop them carefully into the oil.
7-Fry for a few minutes until the: Fry for a few minutes until the bottom side is golden brown. Turn the balls over and fry for a few more minutes until the other side is golden brown.
8-Use a large spoon or strainer to: Use a large spoon or strainer to remove them from the oil. I usually place them on napkins immediately to soak up the excess oil.
9-If desired, you can roll the finished: If desired, you can roll the finished product in cinnamon or powdered sugar to make it sweeter.