1-Step 1: Prepare Your Dough In a large bowl, cream together 1 cup softened butter and 1/2 cup confectioners’ sugar until the mixture is light and fluffy; this usually takes about 2-3 minutes with a mixer. Next, beat in 1/2 teaspoon peppermint extract to infuse the dough with its refreshing taste. In a separate bowl, whisk together 1 1/4 cups all-purpose flour and 1/2 cup cornstarch, then gradually mix this into the butter mixture until just combined.

2-Step 2: Chill and Shape Once the dough is formed, chill it for about 30 minutes to make it easier to handle and prevent spreading during baking. After chilling, preheat your oven to 350°F (175°C) and shape the dough into 1-inch balls, placing them 2 inches apart on ungreased baking sheets. If you’re looking for more dessert ideas, try our mint chocolate chip ice cream recipe for a cool complement.

3-Step 3: Bake and Cool Bake the cookies for 9 to 11 minutes, or until the bottoms are lightly browned, then cool them completely on wire racks before adding frosting. For the frosting, beat 2 tablespoons softened butter until creamy, and add 2 tablespoons 2% milk, 1/4 teaspoon peppermint extract, and optionally 2 to 3 drops of red food coloring. Gradually beat in 1 1/2 cups confectioners’ sugar until smooth, then spread it over the cooled cookies and sprinkle with 1/2 cup crushed peppermint candies.

4-Step 4: Final Touches and Storage Once frosted, store the finished cookies in an airtight container to keep them fresh. Tips for best results include using a cookie scoop for uniform sizes, avoiding overmixing the dry ingredients, and adjusting frosting thickness with extra confectioners’ sugar if needed. Variations can involve substituting peppermint with other flavors, like adding white chocolate chips for a festive twist, or using a piping bag for a professional look.