Lofthouse Style Snowman Sugar Cookies Recipe for Festive Baking

Why You’ll Love This Lofthouse Style Snowman Sugar Cookies

If you’re searching for an easy and fun recipe that brings the holiday spirit to your kitchen, dive into this Lofthouse style snowman sugar cookies guide. These cookies are simple to prepare, making them ideal for bakers at any skill level, and they turn out soft and delightful every time. Plus, they’re a hit with families, adding a touch of joy to your baking sessions. While they offer a sweet treat, we’ll cover how to make them fit various needs later on.

This recipe stands out for its blend of classic flavors and festive shapes that kids and adults adore. It uses everyday ingredients that most people have on hand, so you won’t need to hunt for rare items. Whether you’re a busy parent or a baking enthusiast, these cookies create lasting memories around the table. In fact, my own family loves shaping the dough into snowmen, turning baking into a fun activity.

Key Benefits and Features

• Ease of preparation: This Lofthouse style snowman sugar cookies recipe is quick and straightforward, perfect for anyone new to baking.
• Health aspects: With options for healthier swaps, these cookies can be part of a balanced treat while still tasting great.
• Versatility: Adapt the recipe for different diets, like vegan or gluten-free, so everyone can join in.
• Distinctive flavor: Enjoy the soft, buttery taste with a hint of sweetness that makes these cookies truly special.

To add more variety, check out our no-churn vanilla ice cream recipe for a perfect pairing with your cookies.

Essential Ingredients for Lofthouse Style Snowman Sugar Cookies

Gathering the right ingredients is the first step to making perfect Lofthouse style snowman sugar cookies. This section lists everything you need, pulled directly from the recipe for accuracy. We’ll focus on precise measurements to ensure your cookies turn out just right every time.

Main Ingredients

• 2 1/3 cups all-purpose flour
• 2 1/2 tablespoons cornstarch
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened but still slightly firm
• 1 cup granulated sugar
• 1 large egg
• 1/2 cup sour cream (not light)
• 1 teaspoon vanilla extract
• 1/4 teaspoon almond extract

Frosting and Decorations

• 12 tablespoons unsalted butter, softened
• 3 3/4 cups powdered sugar
• 1/4 cup half and half
• 1 teaspoon vanilla extract
• Pretzel sticks for arms
• Red, green, and black store-bought or homemade icing for eyes, mouths, and scarves
• Orange slice candy for noses

This structured list ensures you have all the items needed, making shopping and preparation simple for home cooks and busy parents alike. Remember, using exact quantities helps achieve that signature soft texture in Lofthouse style snowman sugar cookies.

How to Prepare the Perfect Lofthouse Style Snowman Sugar Cookies: Step-by-Step Guide

Follow this clear guide to create delicious Lofthouse style snowman sugar cookies that are fun to make and even more enjoyable to eat. Start by gathering your ingredients and tools for a smooth process. The directions below incorporate the full recipe details to guide you through each stage.

First, in a large bowl, whisk together the dry ingredients: 2 1/3 cups all-purpose flour, 2 1/2 tablespoons cornstarch, 1/2 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/2 teaspoon salt for about 20 seconds, then set aside. Next, in a stand mixer fitted with a paddle attachment, cream together 1/2 cup unsalted butter and 1 cup granulated sugar until blended. Add 1 large egg, then blend in 1/2 cup sour cream, 1 teaspoon vanilla extract, and 1/4 teaspoon almond extract.

Mixing and Chilling the Dough

On low speed, slowly add the flour mixture and mix until combined. Cover the bowl and chill the dough for about 2 hours until firm enough to roll. During the last 10 minutes of chilling, preheat the oven to 350 degrees and line two baking sheets with silicone baking mats or parchment paper.

Shaping and Baking

Remove half of the dough and shape into 9 large balls (1 1/4-inch, 20g each), 9 medium balls (1 inch, 14g each), and 9 small balls (3/4 inch, 9g each), spraying hands with non-stick spray if sticky. For each snowman, place three balls of decreasing sizes with edges touching on the baking sheets, spaced about 3 inches apart, and flatten them between 1/2 inch and 1/4 inch thickness. Bake for 10 to 12 minutes until nearly set but not doughy.

Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely. Insert pretzel sticks on each side for arms and prepare the frosting by creaming 12 tablespoons unsalted butter, 3 3/4 cups powdered sugar, 1/4 cup half and half, and 1 teaspoon vanilla extract until light and fluffy. Frost and decorate as described in the recipe. For more baking ideas, try our fresh cherry pie recipe for another delightful dessert.

Dietary Substitutions to Customize Your Lofthouse Style Snowman Sugar Cookies

Making Lofthouse style snowman sugar cookies accessible for everyone means exploring simple swaps. This section builds on the recipe’s base, offering ways to adjust for different preferences while keeping the soft texture intact.

• For vegan options, swap eggs with flax eggs and use plant-based butter.
• Gluten-free bakers can replace all-purpose flour with a gluten-free blend.
• Low-calorie versions might use sugar alternatives and light sour cream.

Protein alternatives include using flax or chia seeds for eggs, while vegetable modifications like adding citrus zest can enhance flavors. Always test swaps to maintain the cookies’ quality.

Mastering Lofthouse Style Snowman Sugar Cookies: Advanced Tips and Variations

Once you’re comfortable with the basics, try these tips to elevate your Lofthouse style snowman sugar cookies game. Chilling the dough before baking prevents spreading and keeps the snowman shape neat, while using piping bags offers precise frosting control.

Flavor variations might include almond extract or citrus zest, and presentation ideas involve colorful icing. For make-ahead options, prepare dough in advance and freeze it.

How to Store Lofthouse Style Snowman Sugar Cookies: Best Practices

Proper storage keeps your Lofthouse style snowman sugar cookies fresh and tasty. Store them in an airtight container at room temperature for up to a week to lock in moisture.

• Refrigeration extends freshness if needed.
• Freeze wrapped cookies for up to three months.
• Thaw at room temperature and rewarm gently.

This method is great for meal prep, especially during holidays, ensuring you always have treats ready.

FAQs: Frequently Asked Questions About Lofthouse Style Snowman Sugar Cookies

Lofthouse Style Snowman Sugar Cookies

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⛄ Celebrate the holidays with charming snowman sugar cookies that bring joy to your festive baking.
❄️ These cookies offer a delightful treat perfect for sharing with family and friends during the winter season.

• Total Time: 5 hours 50 minutes
• Yield: 9 snowman cookies (27 cookie parts)

Ingredients

– 2 1/3 cups all-purpose flour

– 2 1/2 tablespoons cornstarch

– 1/2 teaspoon baking powder

– 1/2 teaspoon baking soda

– 1/2 teaspoon salt

– 1/2 cup unsalted butter, softened but still slightly firm

– 1 cup granulated sugar

– 1 large egg

– 1/2 cup sour cream (not light)

– 1 teaspoon vanilla extract

– 1/4 teaspoon almond extract

– 12 tablespoons unsalted butter, softened

– 3 3/4 cups powdered sugar

– 1/4 cup half and half

– 1 teaspoon vanilla extract

– Pretzel sticks for arms

– Red, green, and black store-bought or homemade icing for eyes, mouths, and scarves

– Orange slice candy for noses

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Instructions

1-First, in a large bowl, whisk together the dry ingredients: 2 1/3 cups all-purpose flour, 2 1/2 tablespoons cornstarch, 1/2 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/2 teaspoon salt for about 20 seconds, then set aside. Next, in a stand mixer fitted with a paddle attachment, cream together 1/2 cup unsalted butter and 1 cup granulated sugar until blended. Add 1 large egg, then blend in 1/2 cup sour cream, 1 teaspoon vanilla extract, and 1/4 teaspoon almond extract.

2-Mixing and Chilling the Dough: On low speed, slowly add the flour mixture and mix until combined. Cover the bowl and chill the dough for about 2 hours until firm enough to roll. During the last 10 minutes of chilling, preheat the oven to 350 degrees and line two baking sheets with silicone baking mats or parchment paper.

3-Shaping and Baking: Remove half of the dough and shape into 9 large balls (1 1/4-inch, 20g each), 9 medium balls (1 inch, 14g each), and 9 small balls (3/4 inch, 9g each), spraying hands with non-stick spray if sticky. For each snowman, place three balls of decreasing sizes with edges touching on the baking sheets, spaced about 3 inches apart, and flatten them between 1/2 inch and 1/4 inch thickness. Bake for 10 to 12 minutes until nearly set but not doughy.

4: Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely. Insert pretzel sticks on each side for arms and prepare the frosting by creaming 12 tablespoons unsalted butter, 3 3/4 cups powdered sugar, 1/4 cup half and half, and 1 teaspoon vanilla extract until light and fluffy. Frost and decorate as described in the recipe. For more baking ideas, try our fresh cherry pie recipe for another delightful dessert.

Last Step:

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Notes

🎯 No cookie cutter is needed; shaping dough into rounds works effectively.
⚖️ Use a kitchen scale to weigh dough balls for consistent cookie sizes.
🧴 Spray hands with non-stick cooking spray when shaping sticky dough to prevent sticking.

• Author: Brandi Oshea
• Prep Time: 2 hours
• Cooling and decorating time: 3 hours 50 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Nutrition

• Serving Size: 1 snowman cookie
• Calories: 328
• Sugar: 30 g
• Sodium: 113 mg
• Fat: 14 g
• Saturated Fat: 9 g
• Carbohydrates: 46 g
• Protein: 2 g
• Cholesterol: 48 mg