First Step: Preparation and Mise en Place: Start by gathering your ingredients and tools to make the process smooth. In a small bowl, combine 1 Tbsp brown sugar, 1 tsp paprika, 1/2 tsp garlic powder, 1/2 tsp onion powder, the 1 tsp salt, 1/2 tsp black pepper, 1/2 tsp cumin, and if you want heat, 1/4 tsp cayenne. Toss the 1 kg pork cubes with this spice blend until they’re evenly coated, then set them aside. This step ensures your meat is flavorful from the start and adapts easily for dietary tweaks, like using less salt for low-sodium preferences.

Second Step: Mix the Liquid Base: In a medium bowl, whisk together the 1/4 cup apple cider vinegar, 1/2 cup of the barbecue sauce, and 1/4 cup beef broth. Set aside the remaining beef broth and barbecue sauce for later. This mixture adds tang and moisture, which is key for a juicy Instant Pot BBQ pulled pork, and you can swap in gluten-free sauce if needed to fit various diets.

Third Step: Searing the Pork: Set your Instant Pot to Sauté mode and heat the 2 Tbsp olive oil. Brown half the pork cubes for about 5 minutes, turning them to get a deep crust, then remove and repeat with the rest. This builds flavor and can be adjusted for time if you’re using a leaner cut to prevent drying out, aligning with queries like “Instant Pot pulled pork cooking time.”

Fourth Step: Deglazing and Pressure Cooking: Turn off the heat and add the reserved 1 cup beef broth, scraping the bottom to lift any browned bits and avoid issues. Return all the pork to the pot and pour in the vinegar-sauce-broth mixture. Close the lid, seal it, and cook on High pressure for 40 minutes. For adaptations, if you’re making a vegan version, remember to adjust cooking time for substitutes.

Fifth Step: Releasing Pressure and Shredding: Let the pressure release naturally for 10 minutes, then quick-release any remaining pressure. Open the lid carefully and shred the pork directly in the pot while it’s hot. Stir in the remaining 1/2 cup barbecue sauce for extra moisture, which keeps things juicy and allows for easy modifications like adding more veggies for extra nutrition.

Final Step: Finishing Touches and Serving: Once shredded, give the pork a good mix and serve it on soft buns with your favorite toppings. The total time is about 50 minutes, making it ideal for busy schedules, and you can customize with low-calorie options for health-focused meals. For more BBQ inspiration, visit our easy BBQ ribs recipe.