What ingredients do I need to make homemade garlic herb seasoning?

To make homemade garlic herb seasoning, you will need garlic powder, dried parsley, dried oregano, dried basil, dried thyme, ground marjoram, salt, and black pepper. These ingredients combine to create a flavorful blend that mimics fresh garlic and herbs. You can adjust the proportions or add other herbs like rosemary or sage to suit your taste.

How do I prepare and store garlic herb seasoning to keep it fresh?

Mix all the dried herbs and spices thoroughly in a bowl. For a finer texture, pulse the mixture briefly in a spice grinder or food processor. Store your homemade seasoning in an airtight container, such as a glass jar with a tight lid, in a cool, dry pantry. Proper storage prevents moisture and helps maintain freshness for up to three months.

What are easy ways to use garlic herb seasoning in everyday cooking?

Garlic herb seasoning works well on roasted vegetables, grilled or baked meats, and in soups and sauces. Sprinkle it over potatoes before roasting, mix it into butter for garlic bread, or rub it onto chicken before cooking. You can also add a dash to pasta dishes or casseroles for a quick boost of flavor.

Can I customize the homemade garlic herb seasoning for different dishes?

Yes, you can tailor the seasoning blend based on your favorite recipes. For example, add more thyme or sage for poultry, rosemary for roasted meats and potatoes, or smoked paprika for a smoky twist. Adjust herb quantities by using about 1 tablespoon for leafy herbs and 1 teaspoon for ground spices to maintain balanced flavor.

Is homemade garlic herb seasoning healthier than store-bought mixes?

Homemade garlic herb seasoning can be healthier because you control the ingredients, avoiding preservatives, additives, and excessive salt often found in store-bought mixes. Plus, fresh herbs used in homemade blends contribute more natural flavor without unnecessary chemicals, making it a cleaner choice for seasoning your meals.

Homemade Garlic Herb Seasoning Recipe For Bold Flavors

Ingredients

Scale

1 tablespoon dried parsley

1 tablespoon dried oregano

1 tablespoon dried basil

1 tablespoon dried thyme

1 teaspoon ground marjoram

2 teaspoons garlic powder

2 teaspoons onion powder

1 teaspoon salt

½ teaspoon pepper

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Instructions

1-Gather all ingredients: 1 tablespoon each of dried parsley, dried oregano, dried basil, and dried thyme; 1 teaspoon ground marjoram; 2 teaspoons garlic powder; 2 teaspoons onion powder; 1 teaspoon salt; and ½ teaspoon pepper.

2-Measure each one carefully to maintain the right balance of flavors.

3-Mix everything thoroughly in a bowl; for a finer texture, pulse it in a food processor.

4-Transfer the mix to an airtight glass jar.

5-Store it in a cool, dry spot to keep it fresh for 2 to 3 months.

Last Step:

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Notes

🌱 Omit salt during preparation to reduce sodium, adding it when serving as needed.
🧂 Store the seasoning in an airtight container away from heat and moisture to preserve flavor.
⌛ Use within 2 to 3 months for best freshness and potency.

Author: Brandi Oshea
Prep Time: 15 minutes
Category: Seasoning
Method: Mixing
Cuisine: Universal

Nutrition

Serving Size: 1 teaspoon
Calories: 6
Sodium: 196 mg
Fat: 0.1 g
Carbohydrates: 1 g
Protein: 0.3 g