What type of matcha is best for baking fluffy matcha muffins?

Culinary grade matcha is typically preferred for baking due to its affordability and suitability for cooking purposes. However, ceremonial grade matcha can be used for a brighter green color and sweeter flavor, although it is more expensive.

Can I bake matcha muffins without eggs?

Yes. Egg substitutes like almond milk, flax eggs, or commercial egg replacers can maintain moisture and fluffiness. Using ½ cup almond milk as a replacement keeps the muffins light, although the muffin tops might not dome as much.

How can I prevent my matcha muffins from sinking?

Avoid underbaking or opening the oven door too early, which can cause sinking. Properly mixing the batter without overmixing and ensuring the oven is preheated correctly can help muffins rise evenly without collapsing.

Why didn’t my matcha muffins rise properly?

Common issues include using expired baking powder, batter overmixing, or an oven temperature that is too low or too high. Always check ingredient freshness and carefully follow mixing instructions for the best rise.

Fluffy Matcha Muffins: Easy One-Bowl Recipe

Ingredients

Scale

150 grams all-purpose flour (about 1 cup, loosely packed)
1 teaspoon baking powder
1/8 teaspoon salt
3 teaspoons ceremonial grade matcha powder
1/2 cup melted vegan butter (118 grams) or coconut oil (90 grams)
1/2 cup maple syrup (150 grams)
1 large egg or 1/2 cup almond milk for vegan option
1 tablespoon powdered sugar for topping (optional)

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Instructions

1. Preheat oven to 350 degrees Fahrenheit.
2. In a bowl, whisk together flour, baking powder, salt, and matcha powder.
3. In a separate bowl, mix melted butter (or coconut oil), maple syrup, and egg until fully combined.
4. Combine the dry and wet ingredients, mixing by hand until smooth, about a minute.
5. Scoop the batter evenly into six muffin cups lined with muffin liners, or grease the tins if liners are not available.
6. Bake for 20 to 25 minutes, or until a toothpick inserted in the center comes out clean or no bubbling sounds are heard.
7. Let cool slightly, then optionally sift powdered sugar on top before serving.

Last Step:

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Notes

🥄 Use ceremonial grade matcha for the best flavor.
❄️ Chill the batter for an hour to activate the baking powder for puffy muffins.
📏 Fill muffin liners at least 3/4 full or more for large muffin tops.

Prep Time: 5-10 minutes
Cook Time: 20-25 minutes
Category: Snack
Method: Baking
Cuisine: Japanese-American
Diet: Vegetarian

Nutrition

Serving Size: 1 muffin
Calories: 150 kcal
Sugar: 12 g
Sodium: 75 mg
Fat: 9 g
Saturated Fat: 5 g
Unsaturated Fat: 3 g
Trans Fat: 0 g
Carbohydrates: 15 g
Fiber: 1 g
Protein: 2 g
Cholesterol: 30 mg