Eggs Benedict Casserole Recipe with Creamy Hollandaise and Toasted English Muffins

Name: Eggs Benedict Casserole
Prep time: PT-493986H6M48S
Cook time: 45 min
Total time: 9 h 5 min
Cuisine: American
Ingredients: – 6 English muffins; – 12 ounces Canadian bacon, chopped; – 8 large eggs; – 1 and 1/3 cups cream (heavy cream, whipping cream, or ultra heavy whipping cream); – 2/3 cup whole milk or any milk; – 1 teaspoon kosher salt; – 1/2 teaspoon seasoned salt; – 1/2 teaspoon black pepper; – 1 teaspoon onion powder; – 1/2 teaspoon paprika; – 1/2 teaspoon dried mustard powder; – 1 cup shredded Monterey Jack cheese (optional); – 4 egg yolks; – 1/2 cup cream; – 2 tablespoons lemon juice; – 1 teaspoon Dijon mustard; – 1/8 teaspoon cayenne pepper; – Dash of kosher salt; – 1/2 cup melted butter

By:

Brandi Oshea

Published:

August 24, 2025

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Why You’ll Love This Eggs Benedict Casserole

Imagine waking up to a warm, hearty breakfast that feels like a treat without all the fuss of flipping eggs one by one. This eggs benedict casserole brings that classic combo of creamy hollandaise, toasted English muffins, and savory flavors right to your table in a simple baked dish. If you’re a busy parent juggling morning routines or a food enthusiast craving something special, this recipe hits the spot with its ease and deliciousness.

It’s packed with protein from the eggs and Canadian bacon, which makes it a nutritious choice for fueling your day without skipping on taste. Plus, you can tweak it for different dietary needs, like making it gluten-free or vegan, so everyone in your family can dig in. That means less time in the kitchen and more time enjoying those memorable moments around the breakfast table.

Beyond just being straightforward, this casserole delivers a rich, comforting texture that’s way more fun than your average eggs benedict. Whether you’re hosting a brunch or prepping for the week ahead, its adaptability and flavor make it a go-to favorite. You’ll find yourself coming back to it time and again for those quick yet satisfying meals that keep things exciting in the kitchen.

Jump To

1. Why You’ll Love This Eggs Benedict Casserole
2. Essential Ingredients for Eggs Benedict Casserole
3. How to Prepare the Perfect Eggs Benedict Casserole: Step-by-Step Guide
4. Dietary Substitutions to Customize Your Eggs Benedict Casserole
5. Mastering Eggs Benedict Casserole: Advanced Tips and Variations
6. How to Store Eggs Benedict Casserole: Best Practices
7. FAQs: Frequently Asked Questions About Eggs Benedict Casserole
8. Eggs Benedict Casserole

Essential Ingredients for Eggs Benedict Casserole

Gathering the right ingredients is key to making this eggs benedict casserole shine with its creamy hollandaise and toasted English muffins. This section lists everything you’ll need, based on a reliable recipe that’s easy to follow. I’ve pulled together the exact measurements to ensure your casserole turns out perfectly every time, without any guesswork.

6 English muffins
12 ounces Canadian bacon, chopped
8 large eggs
1 and 1/3 cups cream (heavy cream, whipping cream, or ultra heavy whipping cream)

2/3 cup whole milk or any milk
1 teaspoon kosher salt
1/2 teaspoon seasoned salt
1/2 teaspoon black pepper
1 teaspoon onion powder
1/2 teaspoon paprika
1/2 teaspoon dried mustard powder
1 cup shredded Monterey Jack cheese (optional)

For the Hollandaise Sauce

4 egg yolks
1/2 cup cream
2 tablespoons lemon juice
1 teaspoon Dijon mustard
1/8 teaspoon cayenne pepper
Dash of kosher salt
1/2 cup melted butter

These ingredients come together to create a casserole that’s full of creamy hollandaise flavor. If you’re looking for more breakfast ideas, check out our sausage breakfast casserole for another hearty option that pairs well with this one.

How to Prepare the Perfect Eggs Benedict Casserole: Step-by-Step Guide

Getting this eggs benedict casserole recipe just right is all about following simple steps that anyone can handle, even if you’re new to cooking. Start by preheating your oven and gathering your ingredients to make the process smooth and fun. This guide uses the creamy hollandaise and toasted English muffins to build layers of flavor that will impress your family.

First, grease a 9×13 inch casserole dish with butter or non-stick spray to keep everything from sticking. Then, chop the Canadian bacon into bite-size pieces and spread half of it on the bottom of the dish for a savory base. Next, split the English muffins with a fork, toast them until they’re golden, butter them lightly, and chop into 1-inch pieces before layering half over the Canadian bacon.

Repeat the layering with the remaining Canadian bacon and English muffin pieces to build that classic eggs benedict vibe. In a large bowl or stand mixer, whisk together 8 large eggs, 1 and 1/3 cups cream, 2/3 cup whole milk or any milk, 1 teaspoon kosher salt, 1/2 teaspoon seasoned salt, 1/2 teaspoon black pepper, 1 teaspoon onion powder, 1/2 teaspoon paprika, and 1/2 teaspoon dried mustard powder until everything is well mixed. If you like, sprinkle 1 cup shredded Monterey Jack cheese over the layers for extra gooeyness.

Finishing and Baking Steps

Pour the egg mixture evenly over the layers and press down gently so the bread soaks up the liquid. Cover with foil and refrigerate overnight or for at least 4 hours to let the flavors meld. When you’re ready, preheat the oven to 375°F and bake covered for 35 minutes, then remove the foil and bake 10-15 minutes longer until it’s set and the edges are browned.

While the casserole bakes, make the hollandaise sauce by blending 4 egg yolks, 1/2 cup cream, 2 tablespoons lemon juice, 1 teaspoon Dijon mustard, 1/8 teaspoon cayenne pepper, and a dash of kosher salt on high for at least 30 seconds. Slowly add 1/2 cup warm melted butter while the blender runs to get that smooth, creamy texture. Serve the sauce drizzled over the casserole for a finishing touch that ties it all together.

Dietary Substitutions to Customize Your Eggs Benedict Casserole

Making this eggs benedict casserole work for your needs is easy with a few smart swaps, especially if you’re aiming for something gluten-free or vegan. These changes keep the creamy hollandaise and toasted English muffins at the heart of the dish while adapting to different preferences. It’s a great way to ensure everyone at your table can enjoy it.

Replace ham with smoked tempeh or marinated tofu for a vegan protein source that keeps things savory.
Use gluten-free bread cubes instead of English muffins to maintain that toasted texture without the gluten.

Swap regular cheese with nut-based or soy-based vegan cheese to add that melty richness without dairy.

For more tweaks, try adding sautéed spinach, mushrooms, or roasted tomatoes to boost the nutrients and flavor. You can also use dairy-free milk and a bit of nutritional yeast to mimic the cheese taste in vegan versions, or mix in herbs like chives and dill for a fresh twist.

Mastering Eggs Benedict Casserole: Advanced Tips and Variations

Taking your eggs benedict casserole to the next level means playing with flavors and techniques that make it even more irresistible. A gentle whisking technique for the egg mixture helps create a smooth, custard-like texture that’s oh-so-creamy. If you’re feeling adventurous, toss in smoked paprika or fresh herbs to amp up the taste without overcomplicating things.

Use a blender for the hollandaise sauce to get it just right, adding melted butter slowly so it emulsifies perfectly.
Assemble the casserole the night before and pop it in the fridge; it’s a lifesaver for busy mornings and keeps the flavors fresh.
For a fun twist, add cooked spinach to turn it into an Eggs Florentine variation, which adds a pop of color and nutrients.

Presentation is key, so serve it with a drizzle of that homemade hollandaise and a sprinkle of paprika for a gourmet look. If you’re into other easy breakfast bakes, our healthy apple oatmeal breakfast bake offers similar convenience with a fruity spin.

How to Store Eggs Benedict Casserole: Best Practices

Keeping your eggs benedict casserole fresh is simple with the right storage tips, so you can enjoy leftovers without losing that creamy hollandaise goodness. Store it properly to maintain its texture and flavor for days to come. This way, you won’t waste a bite of your hard work.

Refrigerate leftovers in an airtight container within 2 hours of cooking, and eat them within 3-4 days.

Freeze portions by wrapping them tightly with plastic wrap and foil, then store for up to 2 months; thaw overnight in the fridge before reheating.
Reheat in an oven at 325°F until warmed through to keep it from getting soggy, and avoid the microwave if possible.

For meal prep, divide it into individual portions for easy grab-and-go options during the week. Remember, hollandaise sauce reheats best in a warm water bath to prevent curdling, keeping everything as tasty as the first serve.

FAQs: Frequently Asked Questions About Eggs Benedict Casserole

How long can I refrigerate Eggs Benedict Casserole before baking?

You can refrigerate the assembled casserole for up to 24 hours before baking. Refrigerating longer may cause the English muffins to become overly soggy, which can negatively affect the texture of the casserole. For best results, bake within this timeframe to maintain a balance of moisture and fluffiness.

Can I freeze Eggs Benedict Casserole, and how should I reheat it?

Yes, you can freeze the casserole either before or after baking for up to 2 months. Wrap it tightly with plastic wrap and foil or use an airtight container. Thaw it overnight in the refrigerator before baking if frozen uncooked. When reheating cooked casserole or hollandaise sauce, warm the casserole in the oven at 350°F for 15–20 minutes, and gently warm hollandaise in a water bath to prevent curdling.

Why does my Eggs Benedict Casserole turn out rubbery, and how do I avoid it?

A rubbery texture often results from excess moisture. To prevent this, make sure any vegetables are cooked and drained well before adding. Also, pat dry frozen Canadian bacon or ham to remove extra moisture. Properly pressing the bread into the egg mixture can also help absorb moisture evenly.

How do I turn an Eggs Benedict Casserole into Eggs Florentine style?

To make Eggs Florentine, add cooked and well-drained spinach to the casserole. Sauté about 2 cups of fresh spinach in a lightly oiled pan with a pinch of salt, then squeeze out all excess water. Layer the spinach evenly over the Canadian bacon before adding the egg mixture. This adds a fresh, flavorful spinach component to the casserole.

What is the difference between Canadian bacon and ham for this casserole?

Canadian bacon is made from pork loin and is typically brined, offering a leaner, tender texture. Ham comes from the pig’s leg and is usually smoked, giving it a stronger flavor. This recipe works well with either, but avoid regular American bacon as it’s made from pork belly and is too crispy for a smooth casserole texture.