1-First Step: Prepare the Sauce Mixture In a small bowl, whisk together the ½ cup dry white wine (or stock), 2 Tbsp lime juice, 1 Tbsp ground cumin, 1 Tbsp smoked paprika, 1 tsp kosher salt, and ½ tsp black pepper. Set it aside for a minute this simple mix is the heart of your easy Peruvian shrimp and infuses everything with flavor. If you’re adapting for dietary needs, like low-sodium, just ease up on the salt here.

2-Second Step: Cook the Shrimp Heat 1½ Tbsp olive oil in a large sauté pan over medium-high heat. Add the 1 lb shrimp and 4 cloves minced garlic, then sauté for 4-5 minutes, stirring until the shrimp turn pink and are cooked through. Keep an eye on the clock so they don’t overcook transfer them to a plate once done for that perfect tender texture.

3-Third Step: Make the Sauce Return the pan to the heat and pour in the sauce you prepared earlier. Cook, stirring, for about 1 minute to let those flavors meld. For a thicker sauce, simmer it an extra 2-3 minutes it’s a great spot to add veggies if you want to boost nutrition, like sliced bell peppers for extra crunch.

4-Fourth Step: Combine and Finish Return the cooked shrimp and garlic to the pan, tossing everything to coat evenly in the sauce. Remove from heat right away to keep it fresh. This step is key for that authentic Peruvian taste, and you can adapt it by using lemon juice if lime isn’t handy.

5-Final Step: Serve and Garnish Serve immediately, garnished with chopped fresh cilantro for a pop of color and flavor. Pair it with rice, beans, or even a simple pesto pasta side for a complete meal. The whole process takes about 10 minutes total, making it ideal for busy nights enjoy the vibrant flavors that make this easy Peruvian shrimp a winner!