1-In a bowl, mix graham cracker crumbs: In a bowl, mix graham cracker crumbs with melted butter until combined.
2-Divide the mixture into small dessert cups: Divide the mixture into small dessert cups and press down to form a crust. Refrigerate while preparing the filling.
3-In a large bowl, beat softened cream: In a large bowl, beat softened cream cheese with powdered sugar and vanilla extract until smooth.
4-In a separate bowl, whip the heavy: In a separate bowl, whip the heavy cream until stiff peaks form.
5-Gently fold the whipped cream into the: Gently fold the whipped cream into the cream cheese mixture.
6-Spoon or pipe the cheesecake filling into: Spoon or pipe the cheesecake filling into the prepared crust cups.
7-Refrigerate for at least 2 hours to: Refrigerate for at least 2 hours to allow the cheesecake to set.
8-Top with cherry pie filling or your: Top with cherry pie filling or your favorite topping before serving.