1-First, wash and slice your 2 russet potatoes lengthwise into 1/4 inch fries, using a mandoline for even cuts if you have one. Soak the sliced potatoes in water for 1-2 hours to remove excess starch, which helps boost crispiness though this step is optional, it’s highly recommended for the best results. After soaking, drain the potatoes well to prepare for seasoning.

2-Next, preheat your air fryer to 400°F for about 5 minutes to get it ready for even cooking. Toss the drained potatoes with olive oil, salt, pepper, garlic powder, grated parmesan cheese, and paprika to coat them evenly. This seasoning mix is what gives these fries their irresistible garlic parmesan taste that everyone loves.

3-Then, place the fries in a single layer in the air fryer basket to avoid overcrowding, which can lead to sogginess. Cook at 390-400°F for 15-20 minutes, remembering to toss them halfway through for uniform browning. Once done, remove the fries and add extra parmesan cheese, garlic powder, and fresh parsley if you like for an extra flavor boost.

4-Finally, serve your crispy air fryer garlic parmesan fries hot, perhaps drizzled with ranch or avocado mayo for a creamy finish. This step-by-step approach not only makes the process simple but also ensures your fries come out perfect every time. For more ideas on pairing sides, explore our fried chicken recipe to create a full meal that delights your family.