Coffee Cinnamon Scones: Flaky Buttery Layers with a Sweet Glaze

Coffee Cinnamon Scones

These coffee cinnamon scones are layered with a sweet cinnamon coffee filling and finished with a coffee bean glaze. They have a tender, flaky texture and a rich flavor that coffee lovers will adore.

The recipe makes 8 scones, and while the author has made many other scone varieties like lemon lavender, mini strawberry, pumpkin, and chocolate chip, this double decker version is described as the best they have ever made.

The combination of coffee and cinnamon is warm and comforting, making these scones a perfect treat for breakfast, brunch, or an afternoon snack.

The scones are made with simple pantry ingredients, and the key to their moisture is vanilla yogurt. The dough is divided in half, layered with a cinnamon coffee filling, and cut into wedges. After baking, a coffee glaze is drizzled over the top. The result is a bakery style scone that you can easily make at home.

This recipe is adapted from a coffee cinnamon scones recipe by Jen Around the World. It is a wonderful way to enjoy coffee in a baked good, and it is sure to become a favorite in your kitchen.

Why You’ll Love This Recipe

There are many reasons to love these coffee cinnamon scones. First, they pair coffee with cinnamon in a way that feels cozy and indulgent. The coffee flavor is present in both the filling and the glaze, so every bite is full of rich coffee taste.

The cinnamon adds warmth and depth, making these scones perfect for cooler mornings or any time you crave a comforting treat.

Second, these scones are versatile. They are a great option for breakfast or brunch alongside a cup of coffee. You can serve them for a special occasion, or simply enjoy them on a lazy weekend morning. They are also lovely for an afternoon pick me up when you need a little something sweet.

Third, the recipe can be prepared ahead. You can make the dough and filling in advance, or you can freeze the unbaked scones for later. This makes them convenient for busy mornings or for planning ahead for guests. You can bake them right away, or save them for when you need them.

Finally, the scones are made with simple ingredients that you likely already have in your pantry. The addition of vanilla yogurt keeps them moist and tender.

The double decker layering with the cinnamon coffee filling gives them a unique texture and flavor that sets them apart from ordinary scones. Whether you are a seasoned baker or a beginner, you will find this recipe approachable and rewarding.

How to Make Coffee Cinnamon Scones

Making these scones is a straightforward process. You will start by making the cinnamon coffee filling, then prepare the scone dough. The dough is divided and layered with the filling, cut into wedges, and baked.

Finally, you will whisk together a simple coffee glaze and drizzle it over the cooled scones. The recipe uses coffee, and the author favors Frosted Cinnamon Bun Coffee from Door County Coffee, but you can use any coffee you have on hand. Vanilla yogurt is the ingredient that helps keep the scones moist.

Cinnamon Coffee Filling

• 1/4 cup brown sugar
• 2 tablespoons flour
• 1 teaspoon finely ground coffee
• 1/2 teaspoon ground cinnamon
• 2 tablespoons cold butter, cut into small pieces

Scone Dough

• 2 1/2 cups flour
• 1/2 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 1/2 cup cold butter, cut into 1 inch pieces
• 1 cup vanilla yogurt
• 1 egg
• 2 teaspoons vanilla extract

For the Egg Wash

• 1 egg white, lightly whisked
• 2 teaspoons sugar

For the Glaze

• 1 1/4 cups powdered sugar
• 3 tablespoons strong brewed coffee, cooled
• 2 tablespoons finely ground coffee

Instructions

1. To make the scone filling, combine brown sugar, flour, coffee and cinnamon in a medium bowl. Stir to combine.
2. Add butter, and incorporate until you get coarse crumbs and set aside.
3. Preheat oven to 375ºF. Line a baking sheet with parchment paper.
4. In a large bowl, combine flour, sugar, baking powder, baking soda, and salt.
5. Cut in butter with your fingers until it resembles pea size crumbs.
6. In a small bowl, whisk yogurt, egg and vanilla extract. Add this to the flour mixture and stir with a wooden spoon until moistened.
7. Dump onto a lightly floured surface and knead 5 to 6 times.
8. Divide the dough in half, and pat each half into an 8 inch circle.
9. Sprinkle cinnamon coffee filling over one circle and place remaining dough circle over top.
10. Pinch edges gently together. Cut into 8 wedges and place each wedge on prepared baking sheet.
11. Brush wedges with egg white and sprinkle with sugar. Bake for 20 to 25 minutes, until tops are golden.
12. For the glaze, whisk together powdered sugar, ground coffee, and coffee in a small bowl. Drizzle over cooled scones.

Once the scones are baked, let them cool on the baking sheet for a few minutes before transferring to a wire rack. The glaze should be drizzled over cooled scones so it does not melt too much. The glaze will set as it sits, giving the scones a beautiful finish.

If you want to make the process even easier, you can prepare the filling and the dough ahead of time. Just keep them refrigerated until you are ready to assemble and bake. This is a great way to save time on busy mornings.

Nutrition per serving (1 scone): 457 calories, 72 grams carbohydrates, 7 grams protein, 16 grams fat, 10 grams saturated fat, 1 gram fiber, 40 grams sugar, 498 milligrams sodium, 63 milligrams cholesterol.

Tips for Perfect Scones

To get the best results, keep these tips in mind. The most important tip is to keep the butter cold. Cold butter creates steam when it hits the hot oven, which helps the scones rise and become flaky.

Cut the butter into small pieces and keep it in the refrigerator until you are ready to use it. If the butter starts to soften while you are working, pop the dough in the fridge for a few minutes.

Another tip is to handle the dough gently. Overworking the dough will develop the gluten and make the scones tough. Mix the dough until it just comes together, and knead it only 5 to 6 times. When you pat the dough into circles, do so lightly. You want the dough to be cohesive but not compacted.

If you want a stronger coffee flavor, you can add espresso powder to the filling or the glaze. A teaspoon of espresso powder will intensify the coffee taste without adding extra liquid. You can also use a stronger brewed coffee in the glaze.

Finally, if the dough feels warm or soft, chill it for 15 to 30 minutes before cutting. This helps prevent the scones from spreading too much in the oven. Chilling also makes the dough easier to cut into clean wedges. These small steps will help you achieve perfect scones every time.

Variations to Try

Once you have mastered the basic recipe, you can have fun with these variations. Each one adds a new twist while keeping the coffee cinnamon base.

• Chocolate Chip Coffee Scones: Mix in 1/2 cup mini chocolate chips to the dough before shaping. The chocolate pairs beautifully with the coffee and cinnamon, and it adds a bit of sweetness and texture.
• Maple Coffee Scones: Replace the coffee glaze with a maple icing. To make maple icing, whisk together powdered sugar, maple syrup, and a little milk or coffee until smooth. The maple flavor complements the coffee and gives the scones a cozy autumn feel.
• Cinnamon Streusel Topped Scones: Add a crumb topping before baking for extra texture and sweetness. A simple streusel made with flour, butter, sugar, and cinnamon will give the scones a delicious crunchy top.
• Mocha Scones: Add 2 tablespoons cocoa powder to the dough for a chocolate coffee twist. The cocoa adds richness and makes the scones taste like a mocha latte.

You can also try adding chopped nuts, such as pecans or walnuts, or dried fruit like raisins or cranberries. These additions can be mixed into the dough along with the chocolate chips or used as a topping. The possibilities are endless, and you can customize the scones to your taste.

How to Store

Proper storage will keep your scones fresh and delicious. At room temperature, store the scones in an airtight container for up to 2 days. If you want them to last longer, place them in the refrigerator for up to 5 days. The refrigerator can dry them out slightly, so it is best to reheat them before serving.

For longer storage, freeze the scones for up to 3 months. You can freeze them baked or unbaked. To freeze unbaked scones, place the cut wedges on a baking sheet and freeze until solid, then transfer them to a freezer bag.

When you are ready to bake, you can bake them from frozen, adding a few extra minutes to the baking time. To freeze baked scones, let them cool completely, then wrap them individually in plastic wrap and place them in a freezer bag. Thaw at room temperature or reheat in the oven.

To reheat, place the scones in a preheated oven at 350ºF for 5 to 10 minutes, or microwave them for 20 to 30 seconds. The glaze may become soft, but the flavor will still be wonderful. These scones are best enjoyed warm, but they are also good at room temperature.

FAQs

Final Thoughts

These coffee cinnamon scones are a delightful treat that brings together the best of coffee and cinnamon. They are perfect for slow mornings, brunch, or an afternoon pick me up. The tender, flaky layers and the sweet coffee glaze make them irresistible.

I hope you enjoy making these scones and sharing them with your loved ones. They are a wonderful way to add a little warmth and comfort to your day.

Whether you are a coffee lover or simply someone who enjoys a good scone, this recipe is sure to please.

Looking for More Coffee Inspiration? Check these recipes out.

If you love coffee, you will enjoy these other coffee inspired recipes. They range from drinks to desserts to savory dishes.

• Coconut mocha iced coffee
• Cinnamon roll whipped coffee
• Cinnamon coffee scones
• Blueberry flavored no churn coffee ice cream
• Coffee crusted steaks
• Cold brew concentrate
• Homemade coffee steak rub
• Mint mocha iced coffee
• Spiced mocha
• Homemade caramel macchiato
• Crockpot pumpkin spiced coffee
• Pumpkin flavored coffee syrup

These recipes are all great ways to enjoy coffee beyond your morning cup. Whether you want a cold drink or a warm treat, you will find a new favorite.

More Food

If you enjoy baking scones, you might also like our Chai Scones With Maple Glaze or our Glazed Mixed Berry Scones. Both are delicious and perfect for breakfast or brunch.

The chai scones have a warm spice flavor, while the mixed berry scones are fruity and sweet. They are both easy to make and sure to impress your family and friends.

You can also explore our other recipes for more breakfast and brunch ideas. We have a variety of scones, muffins, and other baked goods that are simple and accessible for home cooks. Whether you are looking for a quick weekday breakfast or a special weekend treat, you will find something to love.

Coffee Cinnamon Scones

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Print Recipe

Pin Recipe

Coffee Cinnamon Scones These coffee cinnamon scones are layered with a sweet cinnamon coffee filling and finished with a coffee bean glaze. They have a tender, flaky texture and a rich flavor that coffee lovers will adore.

• Yield: 8 scones 1x

Ingredients

Scale 1x2x3x

Cinnamon-Coffee Filling
1/4 cup brown sugar
2 tablespoon flour
1 teaspoon finely ground coffee
1/2 teaspoon ground cinnamon
2 tablespoon cold butter, cut into small pieces

Scone Dough
2 1/2 cups flour
1/2 cup sugar
2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
1/2 cup cold butter, cut into 1-inch pieces
1 cup vanilla yogurt
1 egg
2 teaspoon vanilla extract

For the Egg Wash
1 egg white, lightly whisked
2 teaspoon sugar

For the Glaze
1 1/4 cups powdered sugar
3 tablespoon strong brewed coffee, cooled
2 tablespoons finely ground coffee

Cook Mode Prevent your screen from going dark

Instructions

Instructions
1-To make the scone filling, combine brown: To make the scone filling, combine brown sugar, flour, coffee and cinnamon in a medium bowl. Stir to combine.
2-Add butter, and incorporate until you get: Add butter, and incorporate until you get coarse crumbs and set aside.
3-Preheat oven to 375ºF: Preheat oven to 375ºF. Line a baking sheet with parchment paper.
4-In a large bowl, combine flour, sugar,: In a large bowl, combine flour, sugar, baking powder, baking soda, and salt.
5-Cut in butter with your fingers until: Cut in butter with your fingers until it resembles pea-size crumbs.
6-In a small bowl, whisk yogurt, egg: In a small bowl, whisk yogurt, egg and vanilla extract. Add this to the flour mixture and stir with a wooden spoon until moistened.
7-Dump onto a lightly floured surface and: Dump onto a lightly floured surface and knead 5 to 6 times.
8-Divide the dough in half, and pat: Divide the dough in half, and pat each half into an 8-inch circle.
9-Sprinkle cinnamon-coffee filling over one circle and: Sprinkle cinnamon-coffee filling over one circle and place remaining dough circle over top.
10-Pinch edges gently together: Pinch edges gently together. Cut into 8 wedges and place each wedge on prepared baking sheet.
11-Brush wedges with egg white and sprinkle: Brush wedges with egg white and sprinkle with sugar. Bake for 20-25 minutes, until tops are golden.
12-For the glaze, whisk together powdered sugar,: For the glaze, whisk together powdered sugar, ground coffee, and coffee in a small bowl. Drizzle over cooled scones.

Last Step:

Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.

Notes

Preparation: 10 min. Cooking: 45 min. Allow time for every resting, cooling and chilling step in the instructions.

• Method: bake

Nutrition

• Serving Size: 1
• Calories: 457 calories
• Sugar: 40 grams sugar
• Sodium: 498 milligrams sodium
• Fat: 16 grams fat
• Saturated Fat: 10 grams saturated fat
• Carbohydrates: 72 grams carbohydrates
• Fiber: 1 grams fiber
• Protein: 7 grams protein
• Cholesterol: 63 milligrams cholesterol