1-First Step: Start by gathering and prepping your ingredients to make cooking smoother. Combine 3 1/2 cups peeled and diced potatoes, 1/3 cup diced celery, 1/3 cup finely chopped carrots, 1 cup chopped onion, 1 to 2 cups diced and cooked ham, and 3 1/4 cups ham stock or broth in a stockpot. This initial mix sets the base, so double-check your measurements for the best results.

2-Second Step: Bring the pot to a boil over high heat, then reduce to medium and cook until the potatoes are tender, which takes about 15-20 minutes. Stir occasionally to prevent sticking and ensure even cooking. At this point, add 2 tablespoons chicken bouillon if you’re not using chicken broth, along with salt to taste and 1 teaspoon pepper for seasoning.

3-Third Step: In a separate saucepan, melt 5 tablespoons butter over medium-low heat. Once melted, whisk in 5 tablespoons flour and cook for about 1-2 minutes, stirring constantly until it thickens into a roux. This step is key for creating a creamy texture without lumps.

4-Fourth Step: Slowly pour in 2 cups milk while continuing to stir, starting on low heat to avoid clumps. Raise the heat to medium and keep stirring for 4-5 minutes until the mixture thickens nicely. If you’re aiming for extra creaminess, this is where you can mash some potatoes later for thickness.

5-Fifth Step: Add 2 cups shredded cheese to the thickened milk mixture and stir until it’s fully melted, which should take 2-3 minutes on low heat. Pour this cheese mixture into the stockpot with the vegetables and ham, then cook everything together until heated through, about 5 more minutes.

6-Final Step: Once heated, remove from heat and let it cool slightly; the soup will thicken as it sits. For added thickness, break up some potatoes with a spoon if desired. Serve hot, perhaps with bread on the side, and enjoy the comforting flavors. Total prep and cooking time is around 30 minutes, making it a quick option for weeknights. For more hearty meal ideas, try our beef bourguignon recipe for a deeper, slow-cooked taste. Here’s a simple table to summarize prep times: