What is bibimbap with ground beef?

Bibimbap with ground beef is a Korean rice bowl featuring warm rice topped with seasoned ground beef, assorted vegetables like spinach, carrots, and cucumbers, a fried egg, and gochujang sauce. The ground beef is typically stir-fried with garlic, soy sauce, sesame oil, and brown sugar for a savory, slightly sweet flavor. Traditionally served in a hot stone bowl (dolsot) to crisp the rice bottom, this version is quick to make at home using a skillet. It's customizable, nutritious, and ready in about 30 minutes, serving 4 people. Mix everything together before eating for the best experience, with the runny egg yolk binding the flavors.

What ingredients are in bibimbap with ground beef?

Key ingredients for bibimbap with ground beef include 1 lb ground beef, 2 cups cooked rice, 2 cups fresh spinach, 1 carrot julienned, 1 cucumber sliced, 2-4 fried eggs, 3 tbsp gochujang, 2 tbsp soy sauce, 1 tbsp sesame oil, 2 garlic cloves minced, green onions, sesame seeds, and optional kimchi. For the beef marinade: mix soy sauce, garlic, sesame oil, 1 tsp sugar, and a pinch of pepper. Prep veggies separately—sauté spinach briefly, quick-pickle cucumber with rice vinegar. This makes 4 servings; adjust spice with gochujang. Total cost is low, around $10-15.

How do you cook ground beef for bibimbap?

To cook ground beef for bibimbap, heat 1 tbsp oil in a skillet over medium-high heat. Add 1 lb ground beef, breaking it up with a spoon, and cook for 5-7 minutes until browned. Drain excess fat, then stir in 2 minced garlic cloves, 2 tbsp soy sauce, 1 tbsp sesame oil, 1 tsp brown sugar, and 1 tsp gochujang for 2 more minutes until glossy and caramelized. Season with salt and pepper to taste. Let it cool slightly before topping rice. This method yields tender, flavorful beef that pairs perfectly with veggies and egg. Pro tip: Use 80/20 beef for juiciness; cooks in under 10 minutes.

Can I make bibimbap with ground beef without a stone bowl?

Yes, bibimbap with ground beef tastes great without a stone bowl. Use any large bowl or skillet: cook rice in a pan, then crisp the bottom over medium heat for 2-3 minutes with a drizzle of oil to mimic dolsot texture. Assemble by layering rice, seasoned ground beef, sautéed spinach, sliced carrots, cucumber, fried egg, and gochujang sauce. No special equipment needed—total time is 25 minutes. The flavors shine regardless; just stir well before eating. For extra crunch, broil the assembled bowl for 1-2 minutes under the oven broiler. Serves 4 easily.

Is bibimbap with ground beef good for meal prep?

Bibimbap with ground beef is ideal for meal prep. Cook 1 lb beef, rice, and veggies ahead; store separately in airtight containers in the fridge for up to 4 days. Portion into 4 bowls without the egg or sauce to avoid sogginess. Reheat rice and beef in microwave for 1-2 minutes, add a fresh fried or hard-boiled egg, sesame seeds, and gochujang when eating. Each serving has about 500 calories, 30g protein, making it balanced and filling. Freeze beef component for up to 1 month. Quick assembly saves time during the week.

Bibimbap With Ground Beef Recipe: Quick Korean Bowl

Name: Bibimbap With Ground Beef
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Korean
Ingredients: – 4 cups cooked jasmine rice; – 1/2 tablespoon cooking oil; – 6 cups fresh spinach, loosely packed; – 1 teaspoon toasted sesame oil; – Pinch of salt; – 1/2 pound ground beef; – 2 tablespoons chili garlic sauce; – 1 tablespoon soy sauce; – 1 tablespoon brown sugar; – 1 carrot; – 1 cucumber; – 2 green onions; – 4 large eggs; – 1/4 cup kimchi; – 1 tablespoon sesame seeds

Ingredients

– 4 cups cooked jasmine rice

– 1/2 tablespoon cooking oil

– 6 cups fresh spinach, loosely packed

– 1 teaspoon toasted sesame oil

– Pinch of salt

– 1/2 pound ground beef

– 2 tablespoons chili garlic sauce

– 1 tablespoon soy sauce

– 1 tablespoon brown sugar

– 1 carrot

– 1 cucumber

– 2 green onions

– 4 large eggs

– 1/4 cup kimchi

– 1 tablespoon sesame seeds

Cook Mode Prevent your screen from going dark

Instructions

1-First Step: If your rice isn’t cooked, begin by preparing 4 cups of cooked jasmine rice according to package instructions, which takes about 15-20 minutes to ensure it’s fluffy and ready.

2-Second Step: Heat a skillet over medium heat, add 1/2 tablespoon of cooking oil, and swirl to coat the bottom evenly for sautéing.

3-Third Step: Add 6 cups of loosely packed fresh spinach to the skillet and sauté until it wilts, which should take just a couple of minutes; then drizzle with 1 teaspoon of toasted sesame oil and a pinch of salt for seasoning, and remove it from the skillet to keep it vibrant.

4-Fourth Step: In the same skillet, cook 1/2 pound of ground beef over medium heat until it’s browned, stirring to break it up, which helps it cook evenly in about 5 minutes. Here’s where you can learn more about handling beef in recipes for the best results.

5-Fifth Step: Stir in 2 tablespoons of chili garlic sauce, 1 tablespoon of soy sauce, and 1 tablespoon of brown sugar into the beef, cooking for another minute to mix everything thoroughly and create a glossy coating that adds that signature Bibimbap Ground Beef flavor.

6-Sixth Step: Prepare the fresh vegetables by peeling and grating 1 carrot, thinly slicing 1 cucumber, and slicing 2 green onions; this adds crunch and color, and can be done while the beef rests.

7-Seventh Step: For the eggs, fry or soft boil 4 large eggs, aiming for runny yolks that mix in beautifully; if you’re meal prepping, cook them fresh each day or use hard-boiled as an alternative, which takes about 5-7 minutes depending on your method.

8-Eighth Step: To assemble, place 1 cup of cooked rice into each of 4 bowls as the base.

9-Ninth Step: Top each bowl with one-fourth of the spinach, beef, sliced cucumber, shredded carrot, one egg, and about 1 tablespoon of kimchi per bowl, dividing everything evenly or adjusting to taste for a personalized touch.

10-Final Step: Sprinkle the sliced green onions and 1 tablespoon of sesame seeds on top for a finishing touch, then serve immediately while warm, encouraging everyone to mix it all together for the full experience of Bibimbap with ground beef.

Last Step:

Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.

Notes

🔄 Bibimbap is highly customizable, so feel free to swap in your favorite veggies like broccoli or mushrooms or adjust protein to suit dietary needs.
🥒 Elevate the texture and tang by incorporating pickled vegetables such as quick-pickled carrots or cucumbers for an authentic Korean twist.
🌰 Finish with a drizzle of toasted sesame oil for its nutty depth, but use sparingly as it’s potent and can overpower milder flavors if overdone.

Author: Brandi Oshea
Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Sauté
Cuisine: Korean
Diet: Omnivore

Nutrition

Serving Size: 1 bowl
Calories: 328 kcal
Sugar: 5 g
Sodium: 1003 mg
Fat: 11.5 g
Saturated Fat: 4 g
Unsaturated Fat: 7.5 g
Trans Fat: 0 g
Carbohydrates: 20.8 g
Fiber: 3.1 g
Protein: 12.6 g
Cholesterol: 220 mg