34 Scone Recipes for Every Taste and Occasion

34 Scone Recipes You’ll Want to Eat All Day

Scones are favorite anytime treats, and they taste best fresh from the oven, while the edges are still crisp and the centers stay tender. The flavor possibilities are wide open. Think lemon almond, chocolate chip, white chocolate raspberry, and savory picks such as bacon cheddar cheese scones.

Serve them for breakfast, brunch, a snack, or dessert. This collection of 34 scone recipes is adapted from the scone roundup at xoxoBella, and it brings together sweet and savory options for every taste and every occasion.

Lemon Almond Scones with Lemon Glaze

Lemon and almond make a bright, elegant pairing, and a tangy lemon glaze adds a fresh finish.

The recipe is described as easy to make and welcome at any occasion, from a holiday brunch to a quiet morning with coffee.

S’more Scones

Graham crackers, marshmallows, and chocolate turn a campfire classic into a bakery treat.

The recipe is easy to make, so you do not need a special day on the calendar to enjoy one. Warm them slightly and the marshmallow goes soft and gooey again.

Tropical Pineapple Scones

Pineapple brings a juicy, tropical twist to a classic scone, and the result feels like sunshine on a plate.

Serve them for breakfast with yogurt, or as an afternoon snack when you need a lift. The fruit keeps every bite moist and sweet.

White Chocolate Cranberry Scones

Sweet white chocolate and tart cranberries balance each other in these buttery, flaky scones.

They suit morning coffee or a proper afternoon tea, and they look lovely on a holiday platter. The fruit adds little pops of tang, and the texture stays tender from the first bite to the last.

Cheddar Bacon Scones

Savory scone lovers, this one is for you.

Cheddar and bacon make a hearty, satisfying bite that works as a breakfast indulgence or a side for soup. Serve them warm from the oven, with butter nearby.

Cranberry Scones

Cranberry scones are sweet and tart, and they are quick and easy to make.

A simple glaze finishes them with a little shine. They feel right for fall and holiday mornings, and they pair nicely with a hot cup of coffee.

Chocolate Coconut Scones

Coconut shows up three ways here: coconut oil, coconut flakes, and coconut extract.

Mini chocolate chips go into the dough, and a chocolate drizzle finishes the top. The result is rich, tropical, and just a little indulgent.

Apple Cinnamon Scones

Apple and cinnamon are a classic cold weather pair, and these scones make a special weekend breakfast.

The warm spice and sweet fruit keep every bite comforting. Serve them with coffee while they are still warm.

Bisquick Blueberry Lemon Scones

Short on time? These Bisquick blueberry lemon scones are described as one of the easiest recipes in the collection.

They bake up light as air, with plenty of blueberries and a hint of lemon. They work from breakfast through a late night snack, and they come together with very little fuss. Keep the ingredients on hand for busy mornings.

Hazelnut Orange Chocolate Scones

Ultra tender scones loaded with chocolate chunks, chewy candied orange peel, and big pieces of toasted hazelnuts.

A crackly sugared top gives way to a soft interior, and the orange and chocolate combination feels grown up and cozy. These are the ones to bring to a brunch.

Strawberry Chocolate Chip Scones

Strawberries and chocolate chips go into a buttermilk scone batter that is lightly sweetened and melts in your mouth.

The berries add juicy pockets and the chips bring little hits of chocolate. They are tender, simple, and hard to share.

Ricotta Drop Scones

These drop scones skip the rolling and cutting, so they come together quickly with buttermilk and ricotta cheese.

Raisins and pecans add texture, and a touch of orange zest wakes up the flavor. Serve them warm with an orange ricotta spread for a breakfast that feels a little special.

Sweet Potato Pecan Scones with Maple Glaze

Sweet potato puree, whole wheat flour, and pecans make these scones hearty and satisfying.

They are described as healthy and vegan, and a maple frosting is drizzled over the top with extra pecans scattered on top. The maple and sweet potato flavors feel like autumn in every bite.

Cinnamon Scone Bread

Cinnamon scone bread is soft, crumbly, buttery, and cakey, with pockets of cinnamon sugar streusel running through the loaf and a cinnamon icing on top.

Slice it and dunk the pieces into morning coffee. It has all the charm of a scone in a loaf you can share.

Glazed Mixed Berry Scones

Mixed berry scones made with everyday pantry and fridge ingredients, plus a simple glaze. They are an easy weekend breakfast or brunch option, and a smart way to use up a bag of berries.

Frozen fruit works beautifully here, so you can bake these any time of year.

Peanut Butter Chocolate Chip Scones

Butter, peanut butter, and sour cream go into these scones, and a peanut butter glaze finishes the top. That combination makes dryness virtually impossible, so every bite stays rich and tender.

Chocolate chips add extra sweetness for peanut butter lovers. Bake a batch and pour a cold glass of milk.

Peppermint Mocha Scones

Peppermint and mocha flavors meet in a scone with a pleasing texture and a little coffee in the mix.

The aroma while they bake may have you craving cocoa too. These feel festive and cozy, and they suit holiday mornings or a winter afternoon.

Chocolate Chip Scones

These scones are so full of chocolate that they might be mistaken for a fat cookie. That is not a bad thing.

Enjoy them as breakfast with coffee or as dessert with a scoop of ice cream. They are simple, chocolatey, and endlessly likable.

Big Fluffy Scones

This easy recipe delivers the biggest and fluffiest scones, with a crumbly texture that soaks up whatever you spread on it.

• Split and spread with butter and jam
• Serve alongside coffee or tea
• Warm them briefly before serving

Strawberry Lemonade Scones

Strawberry lemonade scones are tender and lightly sweetened, with a fresh flavor that tastes like summer.

They are lovely for brunches and breakfasts, and they make a thoughtful gift for a friend. The strawberry and lemon pairing keeps everything bright.

Feta Cheese Biscuits

Feta cheese biscuits come out of the oven warm, flaky, and buttery, and they are hard to resist while they cool.

Salty feta and aromatic chives give them a savory character that works with soup or a simple dinner plate. They can turn any night of the week into a special occasion.

Blueberry Lemon Scones

Blueberry and lemon are a dependable pair, and these scones show why.

The texture is soft and crumbly, with sweet berries and a little citrus zing in every bite. They suit breakfast, brunch, or an afternoon snack with tea.

Easy Lemonade Scones

Only a few ingredients stand between you and these easy lemonade scones.

Lemonade flavor shows up in every bite, giving them a light, sweet character. They are a fine starting point if you are new to baking scones, so grab the recipe and give them a try.

Honey Lavender Scones

Honey and lavender make a decadent, aromatic pastry that feels calm and elegant.

The floral note is gentle, and the honey adds soft sweetness. Serve these with tea for a quiet afternoon treat, or bring them to a spring brunch.

Grainfree Raisin Scones

This grain free recipe uses almond flour and includes raisins, so it suits anyone avoiding grains.

The almond flour gives a tender, slightly nutty crumb, and the raisins add chewy sweetness. Enjoy them with coffee or tea.

Orange Cranberry Scones

Cranberries and oranges come together in a flavorful combination, and the texture here is as enticing as the taste.

The citrus brightens the tart fruit, which is a classic pairing for good reason. Serve them for breakfast or on a holiday table.

Apple Cheddar Scones

Cheese and apples in a flaky, buttery scone make a wonderful afternoon nosh.

The sweet apple and the sharp cheddar balance each other, so these work as a snack or alongside a bowl of soup.

Strawberry Key Lime Scones

Strawberries and key limes make a tangy, fragrant combination in these scones, which have a soft middle and a crumbly exterior.

The lime keeps the sweetness in check and the berries add juicy pockets. They are lovely for spring and summer mornings.

Apple Cinnamon Scones

Craving warm apple cinnamon flavor in pastry form? This second apple cinnamon option delivers exactly that, and it works any time of day.

The spice is cozy, the apple is sweet, and the crumb is tender. Serve them with coffee in the morning or tea in the evening.

Savory Chive and Swiss Cheese Scones

Savory scones can sit alongside many meals, and this version uses sharp Swiss cheese and chives for a bold, distinctive flavor. The cheese melts into the dough and the chives add a fresh onion note. For another savory idea, try Caramelized Onion Gruyere Scones.

Raspberry White Chocolate Scones

Raspberries and white chocolate give these scones a fruity, creamy character, and they are a simple brunch option. The berries add tartness and the white chocolate brings sweetness. If you enjoy this pairing, our Raspberry and White Chocolate Scones are worth baking too.

British Apple Scones

British apple scones are described as simple and satisfying for anyone who enjoys apples and scones.

Serve them with tea as an afternoon pick me up, split and spread with butter or jam. The apple keeps the crumb tender and lightly sweet.

Morning Glory Scones

Morning Glory usually means a mix of carrots, apples, raisins, shredded coconut, chopped nuts, and spices.

Pineapple is sometimes added as well, and that is a welcome twist. These scones are hearty and full of texture, which makes them a filling breakfast or a snack that keeps you going.