19 Pop-Tarts Flavors Ranked: The Best and Worst Classic and Limited Edition Varieties

The Definitive Ranking Of All Pop Tarts Flavors

I have a confession to make. I ate 19 Pop Tarts in the name of research, and I would happily do it all over again. When you toast one of these bad boys on a crisp morning, you are instantly transported back to a simpler time of Uggs and flip phones.

Here is the thing about the Pop Tarts world. There are two camps and only two. Team Strawberry and Team Brown Sugar Cinnamon. Everybody else, the raspberry people, the blueberry people, the wild berry people, they just get overlooked in the grocery aisle.

So I tasted all 19 flavors to settle it once and for all. This ranking runs from best to worst, from the flavor that wears the crown all the way down to Froot Loops. Fair warning, if you are a frosted strawberry loyalist, you may want to sit down for this one.

Brown Sugar Cinnamon Pop Tart

Number one, and it is not even close. Toasting one on a cool fall day is pure nostalgia, the kind that brings you straight back to 2004, wearing Uggs and sweatpants, before Instagram even existed.

The filling goes warm and gooey, the cinnamon is cozy, and the frosting softens just enough to end up on your fingers. That is the whole point of a Pop Tart, honestly. This is the flavor that built the brand, and it still deserves the crown.

My move is simple. Toast it, let it cool for a moment so you do not burn the roof of your mouth, then eat it standing at the counter like a raccoon. That is it. That is the experience.

Cookies & Creme Pop Tart

Second place goes to a glorified Oreo, and I mean that as the highest possible compliment. The creme filling is so good it could be sold in a jar with a spoon taped to the lid.

It is sweet, it is creamy, and it is a little bit ridiculous. Toast it and you get a warm cookie situation with almost zero effort. Bad boys like this are exactly why I keep a box hidden behind the cereal.

Pretzel Cinnamon Sugar Pop Tart

Third place, and this one stings a little. Pretzel Cinnamon Sugar is a salty and sweet spin on the top selling brown sugar cinnamon flavor, and it almost gets there.

Almost. The problem is the salt. It shows up, but it does not show up enough. When you are competing against the original, close is not good enough. I wanted a pretzel punch to the face and I got a polite nudge instead.

Frosted S’mores Pop Tart

Fourth place is the flavor that tastes like a s’mores Frappuccino, which is a sentence I never expected to type with a straight face.

Here is the real selling point though. It is far less messy than making actual s’mores, and it needs no fire, no sticks, and nobody yelling that the marshmallow is on fire again. Toast it, eat it, get on with your day.

Frosted Fudge Pop Tart

Fifth place is chocolate on chocolate on chocolate, and yes, that is the correct amount of chocolate. Frosted Fudge lands somewhere between a candy bar and straight brownie batter.

If you like breakfast to taste like dessert, this is your flavor. Warm it up and the fudge turns soft and messy in the best way. It is a lot, and sometimes a lot is precisely what you need at 7 a.m.

Hot Fudge Sundae Pop Tart

Sixth place, and here is a pattern worth remembering. The more obscure the flavor, the more spot on Pop Tarts gets it. Weird, but true, and this one proves it.

Hot Fudge Sundae nails the creamy and chocolatey combo in a way that should not be possible in a shelf stable pastry. It tastes like the bottom of a sundae cup, which, let us be honest, is the best part of any sundae anyway.

Strawberry Pop Tart

Seventh place goes to the unfrosted strawberry, and this is where I start some fights. The unfrosted version has more filling than the frosted one. More filling means more flavor. That is just math.

Here is my tip. Toast it, then add salted butter. Yes, butter. The salt cuts through the sweetness and the whole thing turns into a warm jam sandwich situation. Try it once and you will understand why I keep doing it.

Frosted Strawberry Pop Tart

Eighth place for the classic. Frosted Strawberry absolutely deserves a spot in the top 10, and I will defend that until the day I die.

Does it taste like actual strawberries? Not really. Does it taste perfectly sweet with zero medicinal aftertaste? Yes, and that is the entire job. It does the job. Moving on.

Frosted Chocolate Cupcake Pop Tart

Ninth place is a liar, but a delicious one. Frosted Chocolate Cupcake tastes more like the Oreo Pop Tart with a vanilla forward flavoring than anything chocolate.

Think of it as the love child of Hot Fudge Sundae and Cookies & Creme. If that sounds like a good time to you, congratulations, you are correct, and you should buy two boxes.

Frosted Raspberry Pop Tart

Tenth place. Out of every fruity Pop Tart in the lineup, Frosted Raspberry gets closest to the actual fruit flavor. That is a low bar, and somehow it clears it.

It is tart, it is bright, and it does not taste like cough syrup. In the world of fruit filled toaster pastries, that is basically a Michelin star. I will take it.

Frosted Blueberry Pop Tart

Eleventh place, and this is where things get strange. Frosted Blueberry tastes more like grape and apple than blueberry. I do not know how that happens. I do not want to know how that happens.

It is not bad, it is just confused. If you close your eyes and pretend it is a grape Pop Tart, you will have a much better time with it.

Frosted Chocolate Chip Pop Tart

Twelfth place, and I have a bone to pick. Can we talk about the word frosted? There is barely any frosting on this thing. I feel lied to, and I am not being dramatic about it.

Flavor wise, it tastes like a chocolate chip cookie that ran out of chocolate chips halfway through the batch. My fix is easy. Melt a few real chocolate chips on top after toasting. Problem solved, mostly.

Confetti Cupcake Pop Tart

Thirteenth place for the flavor that is essentially a sugar delivery system. Confetti Cupcake is extra sugary sweet, and it is not for the faint of heart.

Honestly, this one is built for a very specific person. You know exactly who you are. You are the person who eats spoonfuls of vanilla frosting straight out of the jar. No judgment here. Okay, a tiny bit of judgment.

Frosted Chocolatey Churro Pop Tart

Fourteenth place, and this one is a genuine disappointment. I had high hopes. I was ready to be amazed. I was ready to write poetry about it.

It did not taste chocolatey. It did not taste like a churro. It tasted like neither of those things, which is a strange achievement when both words are printed on the box. Grab a real churro instead.

Frosted Cherry Pop Tart

Fifteenth place. My entire review is one sentence long. Frosted Cherry tastes like cherry chapstick in a pastry.

That is it. That is the review. Next flavor.

Frosted Wild Berry Pop Tart

Sixteenth place for the flavor that looks like it wandered off the set of a 1990s cartoon show. That purple frosting is doing a lot of heavy lifting.

The taste is where it falls apart. Picture three different medicinal cough drop syrups mixed together in one spoon, then imagine that inside a toaster pastry. That is Frosted Wild Berry. It is like a fever dream you can chew.

Strawberry Milkshake Pop Tart

Seventeenth place, with a plot twist. Someone told me this flavor is way better frozen. Noted, filed away, and I will try anything once.

Toasted, though? Toasted was a horrifying experience. I am still thinking about it, and not in a fond, nostalgic way.

Mer Mazing Blue Raspberry Pop Tart

Eighteenth place, and this one is more of a philosophical disagreement than a flavor problem. Blue raspberry is great. As a Jolly Rancher, as a lollipop, as a slushie, absolutely, no notes.

As a toasted pastry? Confusing. My brain could not file it anywhere useful. It is like biting into a candle that smells lovely but was never meant to be a snack.

And just so nobody asks, the very last spot belongs to Froot Loops, which tastes like macerated Froot Loops blended into a paste and microwaved. Now you know. You are welcome.

Food Trends

Rankings are kind of my thing, and Pop Tarts are not the only aisle worth arguing about. If you enjoyed this list, here are the other food debates worth having around the dinner table.

• Dr Pepper flavors, ranked from best to worst
• Trader Joe’s fall items that appear every autumn and vanish too fast
• Signature burgers from the big fast food chains
• Fall drinks, from coffee shop specials to cozy seasonal sips
• Costco back to school foods, because bulk shopping has a season
• State fair dishes, the fried, the weird, and the wonderful
• Cocktails that bartenders actually order for themselves
• Boneless buffalo wings from chain restaurants
• NFL stadium foods, ranked for game day
• Surprising food combinations that should not work but somehow do

Every single one of these is the same kind of rabbit hole. You start reading, you start disagreeing with the screen, and suddenly you are planning a grocery run at 10 p.m. That is the fun part. Food is personal, rankings are personal, and the argument itself is the whole point.