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Vanilla Pastry Cream

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🥛🍰 Silky easy vanilla pastry cream crème pâtissière fills éclairs, tarts, fruits with luxurious custard texture – pro results no fuss!
😋 Essential French filling elevates desserts: stable, pipeable, pure vanilla bliss for home bakers.

  • Total Time: 2 hours 20 minutes
  • Yield: 2½ cups (10 servings)

Ingredients

Notes

🔥 Constant whisking over medium heat prevents scrambled eggs or lumps.
🛡️ Plastic wrap on surface stops thick skin from forming during chilling.
🍦 Flavor boost: infuse milk with tea bag or citrus peels for twists.

  • Author: Brandi Oshea
  • Prep Time: 10 minutes
  • Chill: 2 hours
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: French
  • Diet: Vegetarian

Nutrition

  • Serving Size: ¼ cup
  • Calories: 140 kcal
  • Sugar: 12g
  • Sodium: 40mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 130mg