Ingredients
Butter, 1 cup
Powdered sugar, 3-5 cups
Vanilla extract, 1-2 teaspoons
Heavy cream or milk, 2-4 tablespoons
Pinch of salt (optional)
Instructions
1. Cream 1 cup of butter until light and fluffy.
2. Gradually add 3-5 cups of sifted powdered sugar, mixing well between additions.
3. Add 1-2 teaspoons of vanilla extract for flavor.
4. Slowly mix in 2-4 tablespoons of heavy cream or milk until desired consistency is reached.
5. Beat the frosting on medium-high speed for several minutes until light and fluffy.
6. Taste and add a pinch of salt to balance the sweetness if needed.
7. Use immediately or store in the refrigerator for up to 1 week or in the freezer for up to 3 months.
8. Allow chilled frosting to come to room temperature before using.
9. Use for piping, spreading, or decorating as desired.
10. Experiment with different extracts or mix-ins for variation.
Last Step:
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Cream the butter thoroughly until it’s light and fluffy before adding powdered sugar to create a smooth and airy texture.
Sift the powdered sugar before mixing to prevent lumps and achieve a silky consistency.
Beat the frosting for several minutes on medium-high speed to make it light and spreadable.
- Prep Time: 10
- Category: Frosting
- Method: No Bake
- Cuisine: American