Ingredients
2 cups waffle style pretzels
1 cup caramel bits
12 ounces chocolate chips
1 cup M&M candies
Heart sprinkles
Instructions
1. Preheat the oven to 300°F (150°C).
2. Arrange the waffle pretzels evenly on a baking sheet.
3. Sprinkle the caramel bits over the pretzels.
4. Bake in the oven for about 5 minutes until the caramel bits are slightly melted.
5. Let the pretzels and caramel cool on the baking sheet.
6. Melt the chocolate chips in the microwave at 50% power in 30-second intervals, stirring in between until smooth.
7. Spread the melted chocolate evenly over the pretzels and caramel.
8. Sprinkle the M&M candies and heart sprinkles over the melted chocolate.
9. Allow the bark to harden at room temperature or in the freezer for about 20 minutes.
10. Once hardened, break the bark into pieces and serve.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
💡 Store the bark in an airtight container to keep it fresh.
🌈 Personalize the bark with your favorite nuts or dried fruits for added flavor and texture.
🍿 Experiment with variations like adding kettle popcorn or mixing in white chocolate for a unique twist.
- Prep Time: 10 minutes
- Cooling Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 piece
- Calories: 320
- Sugar: 24g
- Sodium: 160mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg
