What ingredients are in Twisted Sugar Oatmeal Chocolate Chip Cookie?

Twisted Sugar's Oatmeal Chocolate Chip Cookie features a hearty mix of rolled oats, semi-sweet chocolate chips, unsalted butter, brown sugar, granulated sugar, eggs, vanilla extract, all-purpose flour, baking soda, baking powder, salt, and cinnamon for warmth. Some locations add raisins or nuts for texture, but the classic version sticks to oats and chips. Each massive 8-ounce cookie delivers chewy centers with crisp edges. Always check the label at your local shop, as recipes can vary slightly by season. This combination creates the signature soft-baked texture fans love, weighing in at about half a pound per cookie. Prep tip: Warm it slightly before eating for gooey chocolate melts. (92 words)

How many calories in Twisted Sugar Oatmeal Chocolate Chip Cookie?

A single Twisted Sugar Oatmeal Chocolate Chip Cookie contains approximately 1,000-1,200 calories, depending on exact size and add-ins like extra chips. This accounts for the generous portions—each cookie is around 8 ounces—with high carbs from oats and sugars (about 140g), fats from butter (50g), and protein from oats (15g). Nutrition facts list it as indulgent: 55g fat, 160g total carbs, 90g sugars. For context, it's like eating 5-6 standard cookies. Share one to cut calories in half, or pair with black coffee to balance. Data from Twisted Sugar's site and user reports; verify in-store for updates. Moderation key for treats this size. (112 words)

Is Twisted Sugar Oatmeal Chocolate Chip Cookie gluten-free?

No, Twisted Sugar's Oatmeal Chocolate Chip Cookie is not gluten-free. It contains all-purpose wheat flour and is baked in facilities handling gluten, risking cross-contamination. Oats are naturally gluten-free but often processed with wheat, so they're not certified safe for celiacs. If gluten-sensitive, ask about their dedicated gluten-free options like chocolate chip or snickerdoodle, marked clearly. Alternatives: Request no cookie dough add-ins or try their low-gluten menu items. Always inform staff of allergies. For home bakers, swap flour for 1:1 gluten-free blend and certified GF oats to mimic it safely. Twisted Sugar prioritizes fresh baking over GF certifications site-wide. (103 words)

Where to buy Twisted Sugar Oatmeal Chocolate Chip Cookies?

Find Twisted Sugar Oatmeal Chocolate Chip Cookies at over 50 locations across Utah, Idaho, Nevada, California, and Texas, with more opening soon. Use their website store locator: enter your ZIP code for the nearest shop, hours, and menu. Popular spots include Provo, UT headquarters and Las Vegas outlets. They sell fresh daily, warm from the oven, for $5-7 each. Online orders via DoorDash, Uber Eats, or Grubhub in select areas; some shops ship nationwide frozen. Check twisted糖.com for pop-ups or events. Pro tip: Visit mid-afternoon for peak freshness, and buy a dozen for $50-60 savings. No grocery store sales yet. (108 words)

How to make copycat Twisted Sugar Oatmeal Chocolate Chip Cookies at home?

Recreate Twisted Sugar's giant Oatmeal Chocolate Chip Cookies with this easy recipe for 6 large ones. Cream 1 cup softened butter, 1 cup brown sugar, ½ cup white sugar. Add 2 eggs, 2 tsp vanilla. Mix in 1½ cups flour, 1 tsp baking soda, ½ tsp salt, 1 tsp cinnamon, 3 cups rolled oats, 2 cups chocolate chips. Chill dough 30 mins. Scoop ¾-cup balls onto parchment-lined sheets; bake at 350°F for 14-16 mins until edges golden. Cool on sheet for chewy texture. Yields 8-oz cookies matching the shop's size. Scale up butter for extra richness. Store airtight up to 5 days or freeze dough. Perfect for parties! (114 words)

Twisted Sugar Oatmeal Chocolate Chip Cookie Recipe

Ingredients

– 1 cup softened unsalted butter for rich flavor and tender crumb

– 1 cup brown sugar for moisture and deep molasses notes

– 1/2 cup granulated white sugar for crisp edges and balanced sweetness

– 2 eggs for binding the dough and structure

– 2 tsp vanilla extract for aromatic depth

– 1 1/2 cups all-purpose flour for the base

– 1 tsp baking soda for proper spreading

– 1/2 tsp salt for enhancing flavors

– 1 tsp cinnamon for warm spice

– 3 cups rolled oats for chewy texture and nutty flavor

– 2 cups semi-sweet chocolate chips for gooey goodness

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Instructions

1-First Step: Mise en place – Soften 1 cup butter at room temp. Measure all ingredients. This prep takes 10 minutes and prevents rushed mixing. Pro tip: Chill chocolate chips if melty.

2-Second Step: Cream wet ingredients – In a large bowl, beat butter, 1 cup brown sugar, and 1/2 cup white sugar until fluffy, about 2-3 minutes with mixer. Scrape sides. This builds air for soft chewy oatmeal chocolate chip cookies.

3-Third Step: Add eggs and vanilla – Beat in 2 eggs one at a time, then 2 tsp vanilla. Mix until smooth, 1 minute. Eggs emulsify fats for even texture. Avoid overmixing to prevent toughness.

4-Fourth Step: Combine dry ingredients – Whisk 1 1/2 cups flour, 1 tsp baking soda, 1/2 tsp salt, and 1 tsp cinnamon in a separate bowl. Gradually stir into wet mix. Fold in 3 cups oats and 2 cups chips. Dough will be thick.

5-Fifth Step: Chill dough – Cover and refrigerate 30 minutes. Chilling prevents spreading, mimicking Twisted Sugar’s thick cookies. For deeper flavor, chill overnight.

6-Sixth Step: Scoop and bake – Scoop 3/4-cup dough balls (about 8 oz each) onto sheets, 3 inches apart. Bake 14-16 minutes until edges golden, centers soft. For more details, see this Twisted Sugar oatmeal chocolate chip cookie copycat.

7-Final Step: Cool and serve – Cool on sheet 10 minutes, then rack. Warm slightly for gooey melts. Pair with ice cream for extra joy. Total time: 50 minutes bake + prep.

Last Step:

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Notes

🍪 Brown the butter carefully to avoid burning for the best nutty flavor in your unique twist
🥥 Toast coconut in a dry skillet over medium heat for 2-3 minutes to enhance its sweetness and crunch
⚡ Chill dough for 20 minutes before baking to help cookies hold their shape and increase chewiness

Author: Brandi Oshea
Prep Time: 20 minutes
Chilling Time: 20 minutes
Cook Time: 12 minutes
Category: Desserts
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 cookie
Calories: 180
Sugar: 16g
Sodium: 120mg
Fat: 9g
Saturated Fat: 5.5g
Unsaturated Fat: 3.2g
Trans Fat: 0.2g
Carbohydrates: 24g
Fiber: 1.5g
Protein: 2.5g
Cholesterol: 25mg