Ingredients
– 1 cup of sugar
– 2 cups of flour
– 1 teaspoon of baking powder
– 1/2 teaspoon of salt
– 1 cup of milk
– 2 tablespoons of butter
– 3 eggs
Instructions
1-Preparation: Preheat your oven to 350°F (175°C).
2-Mix Ingredients: In a large bowl, combine flour, sugar, and baking powder.
3-Add Wet Ingredients: Stir in the milk, eggs, and melted butter.
4-Bake: Pour the mixture into a greased baking dish and bake for 30-35 minutes.
5-Cooling: Allow to cool for 10 minutes before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🧊 Whip cold heavy cream and mascarpone for better texture.
🧁 Avoid overbaking to keep the brownies fudgy.
🥄 Let refrigerated brownies come to room temperature about an hour before serving for optimal mouthfeel.
- Prep Time: 1 hour
- Cooling and Chilling Time: 1 hour 25 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 piece
- Calories: 800
- Sugar: Varies
- Sodium: Varies
- Fat: Varies
- Saturated Fat: Varies
- Unsaturated Fat: Varies
- Trans Fat: Varies
- Carbohydrates: Varies
- Fiber: Varies
- Protein: Varies
- Cholesterol: Varies