What are tiramisu brownies?

Tiramisu brownies combine the rich, fudgy texture of classic brownies with the creamy, coffee-infused flavors of traditional tiramisu. They feature a brownie base soaked in espresso or strong coffee, topped with a smooth mascarpone cheese frosting mixed with whipped cream, sugar, and a touch of rum or coffee liqueur. Finished with a dusting of cocoa powder, these treats mimic tiramisu layers in brownie form. They're perfect for dessert lovers seeking an indulgent twist—no ladyfingers required. Prep time is about 20 minutes, bake for 25-30 minutes, and chill for best results. Each bite delivers chocolatey depth balanced by light, tangy cream. Store in the fridge for up to 5 days. (92 words)

How do you make tiramisu brownies from scratch?

Start with a simple brownie batter: melt 1 cup butter with 1 1/4 cups sugar and 3/4 cup cocoa, then mix in 3 eggs, 1 tsp vanilla, 1/2 cup flour, and 1/4 tsp salt. Bake in an 8x8 pan at 350°F for 25 minutes. Cool slightly, then poke holes and brush with 1/2 cup cooled espresso mixed with 1 tbsp rum. For the topping, beat 8 oz mascarpone, 1/4 cup powdered sugar, 1 tsp vanilla, and 1 cup whipped heavy cream until fluffy. Spread over brownies, dust with cocoa, and chill 2 hours. Slice into 16 pieces. Total time: 4 hours including chilling. (112 words)

Can tiramisu brownies be made without alcohol?

Yes, tiramisu brownies taste great without alcohol. Replace rum or coffee liqueur in the soaking liquid with extra espresso, almond extract (1/2 tsp), or vanilla syrup for depth. The coffee provides the signature boldness, and mascarpone frosting keeps the creamy authenticity. This version suits all ages and avoids strong liquor notes. Follow the standard recipe: brew strong coffee, cool it, and brush over baked brownies. Add a pinch of cinnamon to the dusting cocoa for warmth. Kids and non-drinkers love them just as much. They freeze well for up to 1 month—thaw in fridge overnight. (98 words)

Do tiramisu brownies need refrigeration?

Yes, refrigerate tiramisu brownies due to the mascarpone and whipped cream topping, which contains dairy prone to spoilage at room temperature. Store in an airtight container for 4-5 days in the fridge. For best texture, cover loosely with plastic wrap to prevent drying. They firm up nicely after chilling, making clean slices easy. Avoid leaving out longer than 2 hours. To serve, let sit 10-15 minutes at room temp for softer fudginess. Freeze portions wrapped in plastic and foil for 1-2 months; defrost in fridge. Always check for off smells before eating. (96 words)

How many calories are in tiramisu brownies?

A typical 2x2-inch square of tiramisu brownies has about 280-350 calories, depending on ingredients. This breaks down to roughly 20g fat (from butter and mascarpone), 25g carbs (sugar and flour), 4g protein, and high chocolate content. Lighter versions swap butter for oil and reduce sugar to cut 50 calories per piece. Use dark chocolate (70% cocoa) for antioxidants and less sugar. Track with apps like MyFitnessPal by inputting your recipe. Pair with berries for a balanced 400-calorie dessert. Nutrition varies—calculate precisely for dietary needs. (92 words)

Tiramisu Brownies Recipe: Rich Coffee Chocolate Bliss

Name: Tiramisu Brownies
Prep time: 4 h 20 min
Cook time: 30 min
Total time: 4 h 50 min
Cuisine: Italian Fusion
Ingredients: – 1 cup almond flour; – ½ cup unsweetened cocoa powder; – ½ cup coconut sugar; – ½ cup melted dark chocolate (70% cocoa); – ⅓ cup coconut oil, melted; – 2 large eggs; – 1 tsp vanilla extract; – ¼ tsp salt; – 8 oz mascarpone cheese, softened; – 1 cup heavy cream; – ¼ cup powdered sugar; – ½ cup strong brewed espresso, cooled; – 1 tsp coffee liqueur (optional); – Cocoa powder for dusting

Ingredients

– 1 cup almond flour

– ½ cup unsweetened cocoa powder

– ½ cup coconut sugar

– ½ cup melted dark chocolate (70% cocoa)

– ⅓ cup coconut oil, melted

– 2 large eggs

– 1 tsp vanilla extract

– ¼ tsp salt

– 8 oz mascarpone cheese, softened

– 1 cup heavy cream

– ¼ cup powdered sugar

– ½ cup strong brewed espresso, cooled

– 1 tsp coffee liqueur (optional)

– Cocoa powder for dusting

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Notes

🍫 Use high-quality cocoa powder and real vanilla extract for the richest flavor.
☕ If avoiding alcohol, substitute coffee liqueur with strong brewed coffee or espresso.
❄️ Chill the assembled brownies thoroughly for the best texture and easiest slicing.

Author: Brandi Oshea
Prep Time: 20 minutes
Chill: 4 hours
Cook Time: 30 minutes
Category: Desserts
Method: Baking
Cuisine: Italian Fusion
Diet: Vegetarian

Nutrition

Serving Size: 1 brownie (2x2-inch)
Calories: 380 kcal
Sugar: 28g
Sodium: 150mg
Fat: 25g
Saturated Fat: 14g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 5g
Cholesterol: 100mg