Instructions
1-Preheat your oven to 350°F and line: Preheat your oven to 350°F and line an 8×8 inch baking pan with parchment paper.
2-In a large microwave-safe mixing bowl, melt: In a large microwave-safe mixing bowl, melt the butter and chopped chocolate in the microwave in 30-second increments. Stir until fully melted.
3-Add in the granulated sugar and mix: Add in the granulated sugar and mix until combined then add in the eggs one at a time, beating well after each addition. Stir in the vanilla extract, white vinegar, and red food coloring.
4-In a separate bowl, sift together the: In a separate bowl, sift together the cocoa powder, flour, and salt.
5-Gradually add the dry ingredients to the: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. If desired, fold in white chocolate chips into the brownie batter.
6-Pour the batter into the prepared 8×8: Pour the batter into the prepared 8×8 inch pan and spread it evenly.
7-Bake in the preheated oven for approximately: Bake in the preheated oven for approximately 30-35 minutes or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
8-Allow the brownies to cool completely in: Allow the brownies to cool completely in the pan before cutting into squares.
9-Optionally, drizzle melted white chocolate on top,: Optionally, drizzle melted white chocolate on top, allow to set, slice, and enjoy!