What ingredients do I need to make Thai Peanut Chicken at home?

To prepare Thai Peanut Chicken, you’ll typically need chicken breast or thighs, peanut butter (smooth or chunky), soy sauce, garlic, ginger, lime juice, brown sugar, and a bit of chili for heat. Optional ingredients include coconut milk for a creamier sauce and chopped peanuts and fresh cilantro for garnish. These ingredients come together to create a flavorful, slightly sweet, and tangy dish that can be served with rice or noodles.

Can I make Thai Peanut Chicken with chicken thighs instead of chicken breasts?

Yes, chicken thighs work very well for Thai Peanut Chicken and often remain juicier and more flavorful than breasts. Use boneless, skinless thighs and cook them until they reach an internal temperature of 165°F (74°C). Thighs tend to stay tender even with longer cooking times, making them a great choice if you prefer a richer taste.

How can I adjust the spice level in Thai Peanut Chicken?

To control the heat, adjust the amount of chili flakes, fresh chili, or sriracha sauce in the recipe. For a milder dish, reduce or omit these ingredients. For more spice, add extra chili or serve with a side of chili sauce. Balancing the sweetness from the peanut butter and brown sugar with the heat will help maintain the authentic Thai flavor.

Is Thai Peanut Chicken gluten-free?

Thai Peanut Chicken can be gluten-free if you use tamari or a certified gluten-free soy sauce instead of regular soy sauce. Confirm that all other ingredients, like peanut butter and any broths or sauces, are also gluten-free to avoid cross-contamination. This makes it a suitable dish for those with gluten sensitivities or celiac disease.

What are the best side dishes to serve with Thai Peanut Chicken?

Thai Peanut Chicken pairs well with steamed jasmine rice, brown rice, or rice noodles to soak up the peanut sauce. Light vegetable sides like steamed broccoli, snap peas, or a fresh cucumber salad complement the rich flavors of the dish. Adding a simple side of pickled vegetables can also provide a pleasant contrast in texture and flavor.

Thai Peanut Chicken Recipe With Creamy Savory Sauce

Name: Thai Peanut Chicken
Prep time: 1 h 15 min
Cook time: 10 min
Total time: 1 h 25 min
Cuisine: Thai
Ingredients: – ½ cup creamy peanut butter; – 1 cup unsweetened full-fat coconut milk (canned); – 2 tablespoons fresh lime juice; – 2 tablespoons soy sauce or fish sauce; – 1½ packed tablespoons dark brown sugar; – 1 teaspoon ground ginger; – 1 tablespoon minced fresh garlic; – ½ teaspoon crushed red pepper flakes (adjust to taste); – 2 pounds boneless, skinless chicken thighs, cut into bite-sized chunks; – Cooked white or brown rice; – Extra prepared peanut sauce; – Lime wedges; – Whole or chopped peanuts; – Chopped green onions; – Chopped cilantro

Ingredients

– ½ cup creamy peanut butter

– 1 cup unsweetened full-fat coconut milk (canned)

– 2 tablespoons fresh lime juice

– 2 tablespoons soy sauce or fish sauce

– 1½ packed tablespoons dark brown sugar

– 1 teaspoon ground ginger

– 1 tablespoon minced fresh garlic

– ½ teaspoon crushed red pepper flakes (adjust to taste)

– 2 pounds boneless, skinless chicken thighs, cut into bite-sized chunks

– Cooked white or brown rice

– Extra prepared peanut sauce

– Lime wedges

– Whole or chopped peanuts

– Chopped green onions

– Chopped cilantro

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Instructions

1-Gather ingredients and prep the chicken: Gather ingredients and prep the chicken by cutting into bite-sized pieces.

2-In a bowl, combine the peanut sauce ingredients: In a bowl, combine the peanut sauce ingredients and whisk until smooth; reserve some for later.

3-Marinate the chicken: Marinate the chicken in the sauce for 1 to 8 hours in the fridge.

4-Cook by broiling on a greased sheet: Cook by broiling on a greased sheet for 6 minutes or grilling over indirect heat for 6 minutes per side until it hits 160°F (71°C); let it rest.

5-Serve with rice: Serve with rice, extra sauce, and garnishes like lime wedges and chopped peanuts.

Last Step:

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Notes

🥜 Substitute almond or cashew butter if allergic to peanuts or for paleo diets.
⏱️ Marinate chicken at least 1 hour and no longer than 8 hours to prevent toughness.
🌶️ Start with 1/4 teaspoon crushed red pepper flakes and adjust to preferred spice level.

Author: Brandi Oshea
Prep Time: 15 minutes
Marinate time: 1 hour
Cook Time: 10 minutes
Category: Main Dish
Method: Broiling or Grilling
Cuisine: Thai

Nutrition

Serving Size: 1 serving
Calories: 576
Sugar: 2g
Sodium: 772mg
Fat: 37g
Saturated Fat: 15g
Carbohydrates: 9g
Fiber: 3g
Protein: 54g
Cholesterol: 215mg