Ingredients
Scale
- 16 ounces refried beans (canned)
- 1 cup salsa
- 1½ cups sour cream
- 2 tablespoons taco seasoning
- 1 cup guacamole
- 1½ cups cheddar cheese (grated)
- ½ cup black olives (drained and sliced)
- 2 large Roma tomatoes (diced)
- ⅓ cup green onions (diced)
Instructions
- Combine the Beans and Salsa: Start by mixing the salsa and refried beans in a medium bowl until well combined. Spread it evenly across the bottom of a 9×13 baking dish.
- Add the Guacamole: Layer the guacamole over the refried bean mixture evenly.
- Prepare the Sour Cream Layer: Blend the sour cream and taco seasoning together until smooth. Spread this mixture over the guacamole layer.
- Sprinkle the Cheese: Generously sprinkle the grated cheddar cheese over the sour cream layer.
- Add the Tomatoes: Evenly distribute the diced Roma tomatoes over the cheese layer.
- Finish with Olives and Green Onions: Top the dip with sliced black olives and diced green onions.
- Chill and Serve: Cover the dish and refrigerate for at least one hour before serving.
Last Step:
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For best results, prepare the dip a few hours in advance to allow the flavors to meld.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Layering
- Cuisine: Mexican
Nutrition
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 30mg