Description
🍪 Indulge in ultra-soft, egg-free chocolate chip cookies with a perfectly chewy center and crisp edges, thanks to a touch of cornstarch and milk! 😍
🍫 No chilling needed—just mix, bake, and enjoy warm, gooey cookies in minutes, making them the ultimate easy and delicious treat! 🍯
Ingredients
All-purpose flour
Unsalted butter, softened
White sugar
Brown sugar
Milk
Cornstarch
Baking soda
Salt
Vanilla extract
Chocolate chips
Instructions
1. Preheat oven to 350-375°F and line a baking sheet with parchment paper or a silicone mat.
2. In a mixing bowl, beat softened butter, white sugar, and brown sugar until light and fluffy.
3. Add milk and vanilla extract, mixing until well combined.
4. In a separate bowl, whisk together flour, baking soda, salt, and cornstarch.
5. Gradually add the dry ingredients to the wet ingredients, mixing until combined.
6. Fold in chocolate chips evenly throughout the dough.
7. Scoop cookie dough onto the prepared baking sheet, spacing them apart.
8. Bake for 8-12 minutes until edges are golden brown but centers remain soft.
9. Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack.
10. Enjoy warm or store in an airtight container for later.
Notes
Beat the butter and sugars until light and fluffy to achieve the perfect texture.
Use cornstarch to keep the center soft while milk helps create crispy edges.
Let the cookies cool on the baking sheet before transferring to maintain their structure.
- Prep Time: 10
- Cook Time: 8
- Category: Dessert
- Method: Baking
- Cuisine: American