Ingredients
– ⅔ cup sliced or slivered almonds
– 3 tablespoons sugar
– 10 ounces arugula greens
– 8 ounces strawberries (hulled and quartered or chopped)
– 1 avocado (chopped)
– 2 ounces crumbled goat cheese
– ⅓ cup roasted salted pistachios (chopped)
– 3 tablespoons champagne vinegar
– Juice of 1/2 lemon
– 2 tablespoons honey
– 1 teaspoon Dijon mustard
– 1 clove garlic (freshly grated)
– Pinch of kosher salt and pepper
– 1/2 cup olive oil
Instructions
1-Preparing Fresh Ingredients: Start by rinsing and drying your fresh strawberries and arugula to keep everything crisp and fresh it’s a small step that makes a big difference in the final dish.
2-Slicing: Next, slice those strawberries and any other veggies thinly so they blend perfectly with the other elements.
3-Toasting Almonds: Don’t skip toasting the sliced almonds; pop them in a dry pan over medium heat for about 2-3 minutes until they’re fragrant and golden this little trick amps up their crunch and flavor like magic.
4-Tossing Salad: In a large bowl, toss together the arugula, strawberries, avocado, goat cheese, pistachios, and those amazing sugared almonds for a mix that’s visually stunning and tasty.
5-Final Touch and Serve: Finally, drizzle on the champagne vinaigrette and give it a gentle toss to coat everything evenly, then serve it up right away to enjoy at its peak.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍬 Sugared almonds add essential crunch and sweetness; prepare them ahead for convenience.
🌰 Combining sweet pistachios with sugared almonds creates a unique texture and flavor contrast.
🧀 Goat cheese brings tang and melts slightly; substitute with feta or omit if preferred.
- Prep Time: 25 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Tossing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
