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Strawberry Crunch Salad

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🍓 Strawberry Crunch Salad offers a fresh and vibrant mix of sweet strawberries, creamy avocado, and crunchy nuts.
🥗 The creamy champagne vinaigrette balances flavors perfectly, making this salad an ideal light lunch or starter.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

– ⅔ cup sliced or slivered almonds

– 3 tablespoons sugar

– 10 ounces arugula greens

– 8 ounces strawberries (hulled and quartered or chopped)

– 1 avocado (chopped)

– 2 ounces crumbled goat cheese

– ⅓ cup roasted salted pistachios (chopped)

– 3 tablespoons champagne vinegar

– Juice of 1/2 lemon

– 2 tablespoons honey

– 1 teaspoon Dijon mustard

– 1 clove garlic (freshly grated)

– Pinch of kosher salt and pepper

– 1/2 cup olive oil

Instructions

1-Preparing Fresh Ingredients: Start by rinsing and drying your fresh strawberries and arugula to keep everything crisp and fresh it’s a small step that makes a big difference in the final dish.

2-Slicing: Next, slice those strawberries and any other veggies thinly so they blend perfectly with the other elements.

3-Toasting Almonds: Don’t skip toasting the sliced almonds; pop them in a dry pan over medium heat for about 2-3 minutes until they’re fragrant and golden this little trick amps up their crunch and flavor like magic.

4-Tossing Salad: In a large bowl, toss together the arugula, strawberries, avocado, goat cheese, pistachios, and those amazing sugared almonds for a mix that’s visually stunning and tasty.

5-Final Touch and Serve: Finally, drizzle on the champagne vinaigrette and give it a gentle toss to coat everything evenly, then serve it up right away to enjoy at its peak.

Last Step:

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Notes

🍬 Sugared almonds add essential crunch and sweetness; prepare them ahead for convenience.
🌰 Combining sweet pistachios with sugared almonds creates a unique texture and flavor contrast.
🧀 Goat cheese brings tang and melts slightly; substitute with feta or omit if preferred.

  • Author: Brandi Oshea
  • Prep Time: 25 minutes
  • Cook Time: 5 minutes
  • Category: Salad
  • Method: Tossing
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving