Instructions
1-Prepare a 9×9 pan by spray lightly: Prepare a 9×9 pan by spray lightly with cooking spray and place a piece of parchment paper in the pan with extra hanging out so you can pull it out of the pan.
2-Over a double boiler or in the: Over a double boiler or in the microwave, melt your white chocolate chips. When chips are melted, remove from heat and stir in your strawberry frosting.
3-Spread in your prepared pan and place: Spread in your prepared pan and place in fridge to set for 30 minutes.
4-Remove from the pan and cut into: Remove from the pan and cut into one inch squares.
5-Melt the chocolate in a double boiler: Melt the chocolate in a double boiler.
6-Using a fork, dip the filling into: Using a fork, dip the filling into the chocolates and tap the fork on the edge of the bowl to get off extra chocolate.
7-Place the chocolate on to a sheet: Place the chocolate on to a sheet pan lined with parchment paper and let the chocolate set up.