– 1 ½ cups graham cracker crumbs for classic crunchy, buttery base

– 2 tablespoons granulated sugar for sweetness

– 1 tablespoon light brown sugar, firmly packed for caramel-like depth

– 5 tablespoons unsalted butter, melted for binding crust

– 24 oz cream cheese, softened (full-fat) for creamy texture

– 1 cup granulated sugar for sweetening and smooth baking

– ½ cup sour cream for tang and tenderness

– 1 teaspoon vanilla extract for rounding out flavor

– 3 large eggs, lightly beaten (room temperature preferred) for setting filling

– 1 ½ lbs fresh or frozen strawberries, rinsed, hulled, and quartered for fruity layer

– ¼ cup granulated sugar for sweetening strawberries

– 1 ½ tablespoons cornstarch (optional for thicker topping) for thickening sauce

– 1 tablespoon lemon juice for brightening flavor

– 2 tablespoons water for dissolving sugar and cornstarch

– 1 tablespoon butter (salted or unsalted) for shine and silky finish