How do you store Strawberry Cheesecake Dump Cake to keep it fresh?

After the Strawberry Cheesecake Dump Cake has cooled to room temperature, store it in an airtight container in the refrigerator. This dessert contains cream cheese, eggs, and fresh fruit, so refrigeration helps prevent spoilage. It will stay fresh for up to five days when properly stored. Before serving, you can let it sit at room temperature for 10–15 minutes to soften slightly.

Can I make Strawberry Cheesecake Dump Cake ahead of time?

Yes, Strawberry Cheesecake Dump Cake can be prepared a day in advance. After baking and cooling, cover it tightly and refrigerate. The flavors often improve after resting overnight. Just remember to bring it back to room temperature or warm it gently before serving for the best taste and texture.

What ingredients do I need to make Strawberry Cheesecake Dump Cake?

The main ingredients include fresh or frozen strawberries, cream cheese, yellow cake mix, butter, sugar, and eggs. Some recipes may also include vanilla extract or a pinch of salt. These simple ingredients combine to create the layered texture and rich flavor characteristic of this easy-to-make dessert.

Can I use frozen strawberries instead of fresh for this dump cake?

Yes, frozen strawberries work well in Strawberry Cheesecake Dump Cake. Just be sure to thaw and drain any excess liquid before using them to avoid a soggy cake. You can also use fresh strawberries if they are in season for a brighter flavor.

Is Strawberry Cheesecake Dump Cake suitable for special occasions or just casual desserts?

Strawberry Cheesecake Dump Cake is versatile enough for both everyday treats and special occasions. Its rich, creamy layers and fruity topping make it an appealing choice for family gatherings, potlucks, or holiday desserts, while its simple preparation suits casual meals or last-minute guests.

Strawberry Cheesecake Dump Cake Recipe With Easy Ingredients

Ingredients

– 2 cans (each 21 ounces) strawberry pie filling

– 2 cups (about 1 pint) fresh sliced strawberries

– 8 ounces softened cream cheese

– 1 large egg

– 1 teaspoon vanilla extract

– ¼ cup white sugar

– 1 box (15.25 ounces) vanilla cake mix

– 12 tablespoons melted salted butter

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Instructions

1-Preheat your oven: Preheat your oven to 350°F (175°C) to ensure even baking.

2-Pour the 2 cans: Pour the 2 cans (each 21 ounces) of strawberry pie filling into a 9×13 inch baking dish and fold in the 2 cups of fresh sliced strawberries for a fruity base.

3-In a separate bowl: Blend the 8 ounces of softened cream cheese, ¼ cup of white sugar, 1 large egg, and 1 teaspoon of vanilla extract until smooth and creamy.

4-Spread the cream cheese mixture: Spread the cream cheese mixture evenly over the strawberry filling layer.

5-Sprinkle the 1 box: Sprinkle the 1 box (15.25 ounces) of vanilla cake mix over the top without stirring it in, creating that crispy crust.

6-Pour the 12 tablespoons: Pour the 12 tablespoons of melted salted butter evenly over the cake mix; it will spread as it bakes.

7-Bake uncovered: Bake uncovered for 45-50 minutes until the top turns golden brown, then let the cake cool for 10-15 minutes before serving.

Last Step:

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Notes

🍓 Use fresh, ripe strawberries for the best flavor and texture.
🍰 Ensure the cream cheese is properly softened to achieve a smooth cheesecake layer.
❄️ Store this cake in an airtight container in the refrigerator for up to 5 days.

Author: Brandi Oshea
Prep Time: 10 minutes
Cooling time: 10-15 minutes
Cook Time: 45-50 minutes
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 slice
Calories: 360
Sugar: 32 g
Sodium: 230 mg
Fat: 18 g
Saturated Fat: 11 g
Unsaturated Fat: 5 g
Trans Fat: 0 g
Carbohydrates: 45 g
Fiber: 1 g
Protein: 4 g
Cholesterol: 50 mg