What type of butter is best for making lemon-herb butter in Steak Frites?

Unsalted butter is ideal for lemon-herb butter in Steak Frites because it allows you to control the salt level. Mix the butter with fresh rosemary, thyme, green onions, garlic, lemon zest, and lemon juice for a bright and flavorful finish that complements the steak perfectly.

Which cuts of steak work well for Steak Frites?

Common cuts that work well include flank steak, skirt steak, strip sirloin, top sirloin, filet mignon, T-bone, Porterhouse, and hanger steak. Choose a cut based on your preferred tenderness and flavor; for example, skirt and flank have rich beefy flavor while filet mignon is more tender.

How should I cook the fries to get them crispy for Steak Frites?

Cut russet potatoes into fries and soak them in cold water to remove excess starch. Fry them twice: first at 300°F for 3 minutes to cook through, then again at 350°F for 3-5 minutes to crisp. Alternatively, bake coated fries at 425°F for 18-20 minutes until golden.

Can I prepare any parts of Steak Frites ahead of time?

Yes, the lemon-herb butter can be made up to several days in advance and stored in the refrigerator. Potato fries can be cut and soaked in cold water, then refrigerated for up to 3 days before frying or baking, making meal prep more convenient.

What is the best way to store and reheat leftover Steak Frites?

Store leftovers covered in the refrigerator for up to 3 days; avoid freezing as it affects texture. Reheat steak by quickly searing it in a hot pan with a little oil to preserve juiciness. Reheat fries by baking at 350°F for 3-6 minutes or shallow frying for 1-2 minutes to regain crispiness.

Steak Frites Recipe Crispy Fries Classic French Flavor

Name: Steak Frites Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: French
Ingredients: 3 sticks of softened unsalted butter; 1 tablespoon minced fresh rosemary; 2 tablespoons minced fresh thyme; ¼ cup sliced green onions; 2 finely minced garlic cloves; Zest and juice of 1 lemon; 2 teaspoons coarse salt; ½ teaspoon pepper; 3 russet potatoes cut into batonnet slices; Coarse salt to taste; 2 12-ounce New York strip steaks; 2 tablespoons olive oil; 8-10 sprigs of fresh thyme; 8-10 garlic cloves; 4 tablespoons unsalted butter; Coarse salt and pepper to taste

Ingredients

Scale

3 sticks of softened unsalted butter

1 tablespoon minced fresh rosemary

2 tablespoons minced fresh thyme

¼ cup sliced green onions

2 finely minced garlic cloves

Zest and juice of 1 lemon

2 teaspoons coarse salt

½ teaspoon pepper

3 russet potatoes cut into batonnet slices

Coarse salt to taste

2 12-ounce New York strip steaks

2 tablespoons olive oil

8–10 sprigs of fresh thyme

8–10 garlic cloves

4 tablespoons unsalted butter

Coarse salt and pepper to taste

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Instructions

1-Diving into your steak frites recipe starts with simple, clear steps that guide you from prep to plate. First, prepare the potatoes by washing, peeling if desired, and cutting them into thin fries, then pat them dry to ensure they turn out crispy. This step sets the stage for those golden fries that pair perfectly with the steak.

2-Next, toss the cut potatoes with olive oil, salt, pepper, and half of the rosemary, arranging them on a baking sheet for even cooking. While they bake in a preheated oven at 425°F for 25-30 minutes, flipping halfway, you can focus on the steak. Season the steak with salt, pepper, minced garlic, and the remaining rosemary, letting it rest at room temperature for about 10 minutes to boost flavor. Learn more about grilling steaks for extra tips

3-Heat a cast-iron skillet over medium-high heat and sear the steak for about 4 minutes on each side for medium-rare, adjusting time as needed. Once done, remove the steak and let it rest for 5 minutes to lock in juices. Finally, plate the steak with the crispy fries, and if you like, add a garnish of fresh herbs for that extra touch. Throughout, feel free to use substitutes like plant-based steaks to fit your dietary preferences, making this steak frites recipe adaptable and fun.

Last Step:

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Notes

🍟 For a healthier option, bake fries coated with olive oil at 425°F for 18-20 minutes until golden.
🥩 Add 1 minute per side and 1 extra minute resting time for medium doneness.
❄️ Herb butter can be frozen for future use to save time on meal prep.

Author: Brandi Oshea
Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Main Dish
Method: Frying, Searing, Basting
Cuisine: French
Diet: Standard

Nutrition

Serving Size: 1 serving
Calories: 528 kcal
Sugar: 1 g
Sodium: 1227 mg
Fat: 34 g
Saturated Fat: 14 g
Trans Fat: 0 g
Carbohydrates: 33 g
Fiber: 3 g
Protein: 25 g
Cholesterol: 110 mg