What types of steak work best for Steak Cajun Cheesy Parmesan?

You can use various steak cuts such as sirloin, ribeye, or filet mignon for this recipe. Choose cuts that remain tender when cooked quickly, and cut the steak into bite-sized pieces. Avoid overcooking to keep the steak juicy and flavorful. Each cut offers a slightly different texture, so pick according to your preference and budget.

How spicy is the Cajun seasoning in this recipe?

The Cajun seasoning provides a smoky, savory flavor with mild heat. It’s balanced to add depth without overwhelming spiciness. If you prefer a hotter dish, you can add cayenne pepper or extra paprika. Adjust seasoning to your taste to keep the dish enjoyable for all palates.

Can I prepare the cheesy Parmesan sauce in advance?

Yes, the cheese sauce can be made up to one day ahead. Store it in an airtight container in the refrigerator. When ready to serve, reheat gently on the stove or in the microwave, adding a splash of milk or cream to restore a smooth, creamy texture before combining with the steak and pasta.

What pasta types can I use instead of rigatoni?

Rigatoni is ideal because it holds the sauce well, but alternatives like penne, ziti, or fettuccine work nicely too. Choose pasta shapes with ridges or tubes to catch more of the cheesy Cajun sauce, enhancing each bite. Cook the pasta al dente to maintain texture when mixed with the rich sauce and steak.

What are good side dishes to serve with Steak Cajun Cheesy Parmesan?

Simple sides like a crisp green salad with a light vinaigrette or garlic bread complement this rich and flavorful dish perfectly. Steamed or roasted vegetables such as broccoli or asparagus also add color and freshness. These options balance the creamy, spicy main dish without overpowering it.

Steak Cajun Cheesy Parmesan Rigatoni Recipe To Try

Name: Steak Cajun Cheesy Parmesan
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Cajun
Ingredients: – 1 lb (about 450 g) sirloin or ribeye steak cut into cubes; – 2 tablespoons Cajun seasoning; – 2 tablespoons olive oil; – 12 oz (approximately 340 g) rigatoni pasta; – 2 tablespoons butter; – 2 cloves minced garlic; – 1 cup (240 ml) heavy cream; – 1 cup (240 ml) milk; – 1 cup (about 100 g) freshly grated Parmesan cheese; – 1 cup (about 110 g) shredded cheddar cheese; – salt and pepper to taste; – fresh parsley for optional garnish

Ingredients

– 1 lb (about 450 g) sirloin or ribeye steak cut into cubes

– 2 tablespoons Cajun seasoning

– 2 tablespoons olive oil

– 12 oz (approximately 340 g) rigatoni pasta

– 2 tablespoons butter

– 2 cloves minced garlic

– 1 cup (240 ml) heavy cream

– 1 cup (240 ml) milk

– 1 cup (about 100 g) freshly grated Parmesan cheese

– 1 cup (about 110 g) shredded cheddar cheese

– salt and pepper to taste

– fresh parsley for optional garnish

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Instructions

1-Prepare all ingredients: Measure out the steak, seasoning, garlic, cheeses, olive oil, salt, and pepper. Let the steak sit at room temperature for even cooking.

2-Boil the pasta: Cook the 12 oz of rigatoni in salted water until al dente, then drain it. This step takes about 10 minutes and sets the base for the dish.

3-Season and sear the steak: Toss the 1 lb of steak cubes with 2 tablespoons of Cajun seasoning. Heat 2 tablespoons of olive oil in a skillet over medium-high heat and sear the steak for 2 to 3 minutes per side until done, then set it aside to keep warm.

4-Make the sauce: In a saucepan, melt 2 tablespoons of butter over medium heat and cook 2 cloves of minced garlic until fragrant. Stir in 1 cup of heavy cream and 1 cup of milk, then simmer gently.

5-Add cheese and season: Whisk in 1 cup of freshly grated Parmesan and 1 cup of shredded cheddar until the sauce is smooth. Season with salt and pepper to taste, and if it thickens, add a splash of pasta water.

6-Combine and serve: Mix the drained rigatoni with the cheese sauce until evenly coated. Top with the seared steak cubes and garnish with fresh parsley if desired. This takes the total time to around 35 minutes.

Last Step:

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Notes

🌡 Use room temperature steak cubes for even cooking.
⏲ Avoid overcooking steak since it continues to cook off heat.
🧀 Freshly grate Parmesan cheese for smoother, creamier sauce consistency.

Author: Brandi Oshea
Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Dish
Method: Searing, Simmering
Cuisine: Cajun, American
Diet: Gluten

Nutrition

Serving Size: 1 serving
Calories: 680
Sugar: 3g
Sodium: 720mg
Fat: 42g
Saturated Fat: 24g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 3g
Protein: 44g
Cholesterol: 150mg