Ingredients
– 2 tablespoons butter, melted
– 3 eggs
– 1 cup milk
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 4 cups shredded Cheddar cheese (16 ounces)
– 2 packages frozen chopped spinach (10 ounces each), thawed and drained
– 1 tablespoon finely chopped onion
Instructions
1-First Step: Preheat your oven to 350 degrees Fahrenheit.
2-Second Step: Spread melted butter in a 13 by 9-inch baking dish so the squares don’t stick.
3-Third Step: In a large bowl, beat the 3 eggs and mix in the 1 cup milk.
4-Fourth Step: Add 1 cup all-purpose flour and 1 teaspoon baking powder, then blend until smooth.
5-Fifth Step: Fold in 4 cups shredded Cheddar cheese, 2 packages thawed and drained chopped spinach, and 1 tablespoon finely chopped onion.
6-Sixth Step: Pour the mixture into the prepared baking dish and spread it evenly.
7-Seventh Step: Bake for 35 minutes or until the center is set.
8-Final Step: Cool for 30 minutes, then cut into 24 squares (6 rows by 4 rows). Serve warm.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
💧 Squeeze excess moisture from thawed spinach thoroughly for the best texture.
🧀 Opt for sharp Cheddar cheese to boost flavor in these cheesy squares.
⏰ Make ahead and reheat for easy brunch or potluck serving.
- Prep Time: 10 minutes
- Cooling: 30 minutes
- Cook Time: 35 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 square
- Calories: 120 kcal
- Sugar: 0g
- Sodium: 170mg
- Fat: 8g
- Saturated Fat: 4.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 45mg