Ingredients
4 cups fresh pineapple (smoked)
1 to 1 1/2 ounces mezcal or tequila blanco
1 ounce fresh lime juice
2 ounces orange liqueur (such as Cointreau)
1 to 2 tablespoons honey or agave nectar
2 to 4 fresh jalapeño slices (optional)
Chili lime salt or Tajín for rim garnish
Lime wedges and/or pineapple wedge for garnish
Ice cubes as desired
Instructions
Preheat grill or smoker to 250°F. Slice and peel the pineapple, then smoke for 25 minutes. Allow to cool for about 10 minutes.
Run a lime wedge around the edge of a glass, dipping it into chili lime salt or Tajín for a flavorful rim.
In a blender, combine cooled smoked pineapple, mezcal or tequila, lime juice, orange liqueur, honey or agave nectar, and jalapeño slices, if using. Add ice cubes and blend on high until smooth.
Pour the mixture into prepared glasses, garnish with lime or pineapple wedges, and serve immediately.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🔥 Use 100% pineapple juice or freshly squeezed juice if skipping the smoking step for convenience.
🌶️ Adjust jalapeño quantity according to your spice tolerance for a customizable heat level.
🍹 Mezcal adds a smoky, complex flavor, but tequila blanco can be used for a lighter taste.
- Prep Time: 15 minutes
- Cooling and Blending Time: 10 minutes
- Cook Time: 25 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Mexican
- Diet: Vegan
Nutrition
- Serving Size: 1 glass
- Calories: 200
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg