Ingredients
– 8 boneless, skinless chicken thighs (about 2 pounds)
– 2 teaspoons vegetable oil
– 2 teaspoons granulated garlic
– 2 teaspoons chili powder
– 1/2 teaspoon onion powder
– 1/2 teaspoon coriander
– 1 teaspoon kosher salt
– 1 teaspoon cumin
– 1/2 teaspoon chipotle chili powder
– 1/2 cup honey
– 1 tablespoon apple cider vinegar
Instructions
1-Getting started: Getting started with spicy honey chicken is all about keeping things simple and fun, which is great for home cooks who love straightforward recipes. First, gather your ingredients and get them ready, like mixing the spice rub and measuring the glaze components. This helps everything go smoothly and lets you focus on the cooking without any rush. For instance, if you’re looking for more chicken ideas, check out our Crockpot Orange Chicken Recipe for an easy slow-cooker option.
2-Next, heat the vegetable oil in a large skillet over medium heat. Add the chicken thighs and apply the spice rub evenly across them. Cook for about 5-7 minutes on each side until they start to brown, which brings out that tasty crust. Don’t forget to stir occasionally to make sure they cook through without sticking.
3-Then, in a separate bowl, mix the glaze by combining honey and apple cider vinegar. Once the chicken is nearly done, pour the glaze over it and let it simmer for another 3-5 minutes. This step lets the flavors meld together, creating that perfect sweet-spicy mix that’s so irresistible. If you want to explore more grilling techniques, our Grilled Shrimp Tacos Recipe offers fun twists on proteins.
4-Keep an eye on the heat to avoid burning the glaze, and give it a good stir for even coating. Once it’s ready, take it off the heat and let it rest for a minute. Serve it up with sides like rice or veggies to round out the meal, making it a hit for family dinners or quick lunches.
Last Step:
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🌶️ Adjust chipotle chili powder amount to control spiciness to your taste.
🍯 Use fresh honey for best glaze texture and flavor.
🥄 Make sure to sear the chicken well to develop a nice crust before baking for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Searing and Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh
