Ingredients
Scale
- 15 oz black beans (drained and rinsed)
- 15 oz sweet corn (or about 1 1/2 cups fresh or frozen corn)
- 15 oz diced tomatoes (drained)
- 1/2 red onion (diced)
- 1 jalapeno (seeds removed, diced)
- Juice of 2 small limes
- 1/2 cup chopped fresh cilantro
- 1/2 teaspoon garlic powder
- Salt and pepper (to taste)
Instructions
- Combine black beans, corn, diced tomatoes, red onion, and jalapeno in a large bowl.
- Add lime juice and chopped cilantro, mixing gently.
- Season with garlic powder, salt, and pepper, adjusting to taste.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
For the best flavor, chill the salsa for at least 30 minutes before serving.
Adjust jalapeno to control the spice level.
Store any leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Calories: 150
- Sugar: 3
- Sodium: 300
- Fat: 2.5
- Saturated Fat: 0.5
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 28
- Fiber: 7
- Protein: 7
- Cholesterol: 0