What ingredients do I need to make a S’mores cookie skillet?

To make a S’mores cookie skillet, you will need softened butter, granulated sugar, brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, Hershey’s milk chocolate bars or a baking chocolate substitute, graham crackers, mini marshmallows, and large marshmallows. These ingredients combine to create the classic campfire flavors in a cookie baked in a skillet.

Can I use a different type of chocolate or marshmallows in this S’mores cookie skillet recipe?

Yes, you can substitute the Hershey’s milk chocolate bars with any baking chocolate or chocolate chips that melt well. For marshmallows, you can use mini marshmallows, large marshmallows, or a mix depending on your preference. Dairy-free butter can also replace regular butter for a dairy-free option.

What size skillet should I use to bake a S’mores cookie skillet?

A 10 or 12-inch oven-safe cast iron or non-stick skillet works best for this recipe. This size allows the cookie dough to spread evenly and bake properly, creating a gooey center with crisp edges.

How do I know when the S’mores cookie skillet is perfectly baked?

Bake the skillet cookie for 14 to 17 minutes until the edges look set and slightly golden, while the center may still appear a bit underdone. A toothpick inserted should come out mostly clean, possibly with melted chocolate but no raw dough. If you prefer a firmer cookie, add 2-3 minutes to the bake time.

How can I store and reheat leftovers of the S’mores cookie skillet?

After the cookie has cooled, cover the skillet with foil and store it at room temperature for up to 2-4 days. To serve, gently reheat the cookie in the oven or microwave until warm and gooey. This helps maintain the texture and flavor without drying it out.

Smores Cookie Skillet Recipe With Gooey Marshmallow Center

Ingredients

– 1 cup all-purpose flour

– 1/2 cup granulated sugar

– 1/2 cup brown sugar

– 1/2 cup butter, softened

– 1 large egg

– 1 tsp vanilla extract

– 1/2 tsp baking soda

– 1 cup mini marshmallows

– 1 cup chocolate chunks or chips

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Instructions

1: Preheat your oven to 350°F (175°C) and prepare your skillet by lightly greasing it to prevent sticking.

2: In a mixing bowl, combine the all-purpose flour, baking soda, granulated sugar, and brown sugar until well blended.

3: Add the softened butter, egg, and vanilla extract to the dry ingredients and mix until a smooth dough forms.

4: Fold in the chocolate chunks and mini marshmallows gently, ensuring even distribution.

5: Spread the cookie dough evenly in the prepared skillet, smoothing the top for even baking.

6: Bake in the preheated oven for 20-25 minutes or until the edges turn golden brown and the center is set.

7: Allow the smores cookie skillet to cool slightly before serving for best flavor and texture.

8: Serve warm directly from the skillet. For dietary adaptations, substitute ingredients as noted (vegan butter, gluten-free flour) and adjust baking times if necessary to achieve the perfect texture.

Last Step:

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Notes

🍯 Using more brown sugar than white sugar enhances the dough’s richness.
🔥 A 10 or 12-inch oven-safe skillet is best to achieve the ideal texture.
✨ Marshmallows bubble and melt during baking, creating a gooey, melty texture.

Author: Brandi Oshea
Prep Time: 15 minutes
Toasting and Rest: 5-8 minutes
Cook Time: 20-25 minutes
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 slice
Calories: 480-850
Sugar: Varies
Sodium: Varies
Fat: Varies
Saturated Fat: Varies
Unsaturated Fat: Varies
Trans Fat: Varies
Carbohydrates: Varies
Fiber: Varies
Protein: Varies
Cholesterol: Varies