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Smoked Salmon Cucumber Rolls

Clean Smoked Salmon Cucumber Rolls

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Smoked Salmon Cucumber Rolls Guyyss, if you love sushi but not the fuss, these little rolls are about to become your new go to snack. Thin ribbons of English cucumber, a layer of smoked salmon, a creamy filling, and a quick sesame chili dipping sauce.

  • Yield: 2-3 1x

Ingredients

Scale

1/2 large English cucumber
1 Pack high quality smoked salmon
1/4 cup cream cheese, hummus, or plain Greek yogurt
1/4 cup coconut aminos liquid, Braggs liquid amino, or light soy sauce
1 tsp sesame seeds
1/2 tsp chili flakes
1 pinch garlic powder, or 1–2 fresh garlic cloves, minced, minced

Instructions

1-Slice the cucumber into very thin slices: Slice the cucumber into very thin slices using a peeler or a mandolin.
2-Cut smoked salmon into smaller thin slices,: Cut smoked salmon into smaller thin slices, as shown and add a layer of smoked salmon to one side of the cucumber slices.
3-Apply a very thin layer of cream: Apply a very thin layer of cream cheese, then roll it up.
4-In a small glass bowl, whisk all: In a small glass bowl, whisk all the sauce ingredients.
5-Arrange the rolls on a platter with: Arrange the rolls on a platter with the dipping sauce, add chopsticks and enjoy!

Last Step:

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  • Method: no_cook